It’s hard not to make it right with your instructions. We served it with rice and it was perfect! Would have loved over noodles, but used brown rice. I have finally found a recipe as a great alternative to my regular recipe for the pork chops. Vietnamese Grilled Lemongrass Pork Belly Pork belly cubes marinated in minced lemongrass, garlic, shallots, fish sauce and honey are grilled until golden on the outside and the meat is tender. Your email address will not be published. Sprinkle pork with pepper and salt. Grilled lemongrass pork chop is my go-to item when I pack lunch for my husband to take to work. Once hot, add the ground pork and start breaking up the lumps with a wooden spoon/spatula. MyRecipes may receive compensation for some links to products and services on this website. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Transfer shallot mixture to a medium bowl. You can also use Thai palm sugar, though I am not a big fan of the pale color. Required fields are marked *, I am a Chinese Indonesian currently living in Minnesota with my husband. Pork chops are a favorite in my house so this is a must try recipe. Nutrition These 1-inch thick pork chops are simply too thick for our purpose, so I usually cut each slab into three thin slices. The whole family thought it was awesome. It is particularly associated with Thai and South East Asian cooking. © Copyright 2020 Meredith Corporation. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Substituted rind from one whole lemon for lemongrass because Whole Foods was out! Will definitely make again. Thank you! The days are longer now and we are quickly approaching summer. Pork and Lemongrass Meatballs in Lettuce Cups Arrange the lettuce leaves, meatballs, garnish, and sauce separately so guests can assemble everything themselves. this link is to an external site that may or may not meet accessibility guidelines. I love it when I have all the ingredient to make a recipe. Lately, I have also spotted Indonesian palm sugar sold in granulated form, which is what I am using for this recipe. Set aside. The sauce is great with all the above options. 1 ½ grated ginger + 2 tbsp fresh lemon zest +1 tbsp fresh lime zest) 2 tbsp coconut … We will need thinly sliced pork chops, lemongrass, shallot, garlic, coconut palm sugar, fish sauce, oil, ground white pepper, and salt. It’s fragrant, flavorful, and doesn’t even require much active cooking time so you can leave it … Add the sugar, soy sauce, oil and fish sauce. These Vietnamese grilled lemongrass pork chops have just the right amount of flavor. Samantha Seneviratne November 25, 2016. Heat wok or large skillet until hot, add oil and swirl it around to coat. Steamed Ground Pork with Salted Duck Eggs, 3 slabs of pork loin (about 700-800 gram), about 1" thick each, 3 lemongrass, white part only, thinly sliced. Cut the pork shoulder steak into pieces about 3 to 4 inches big. 210 calories; calories from fat 32%; fat 7.4g; saturated fat 2.6g; mono fat 3.2g; poly fat 0.8g; protein 27.1g; carbohydrates 8.9g; fiber 2.2g; cholesterol 67mg; iron 1.9mg; sodium 357mg; calcium 104mg. The vegetable mixture was very liquid-y. This looks mouth melting and delicious. For the Lemongrass Pork Stir-fry: Cook the ground pork: Heat a large wok over medium-high heat. Added 1/2 yam that I had sitting around & needed to be used, really liked that flavor. In a mortar and pestle (or use a food processor) make a paste of the garlic, shallot, peppercorns, lemongrass, lime leaves and chilli. Served with a side salad and that was generous enough. Add pork to pan; cook 3 1/2 minutes on each side or until the pork is done. It is much quicker and easier to cook ba chi rang sa than another Vietnamese pork belly recipe I shared a while ago. I thought the dish lacked flavor although it smelled nice while it was cooking. In a glass jar, combine chopped lemongrass, shallot, garlic, Thai chili, fish sauce, sugar, vegetable oil and black pepper and close the lid to shake it. Nice quick dish; used boneless chicken breasts as that was what I had available. In a food processor, puree lemongrass, shallot, and garlic into a coarse paste. Once the pork is dark in colour and cooked through, rest in a warm area for 5 minutes. I found the sauce very tasty but a little watery so I added a TBSP of whole wheat flour to thicken it up. (Pro tip: For easier thin slicing, firm the pork in the freezer for 20 minutes.Season pork with ½ tsp. 4. Add the sliced lemongrass, fish sauce, sesame oil, and wine, mixing thoroughly. A quick 30 minute freezing time is usually enough to harden the pork and help with getting that even slices. This recipe is a paleo friendly version and approved by my mum. I actually have lemon grass on my patio. Add in the thinly sliced pork, coat each slice well with the marinating sauce, and set the pork aside in the fridge to marinate at least 2 hours and up to overnight. Heat a cast-iron grill pan on medium-high heat for 5 minutes. You can check if the pan is ready by flicking a few drops of water on to the grill pan. The pork lacked flavor with only salt and pepper as the seasoning. I also omitted the carrots. each of salt and pepper. Remove chops from refrigerator, discard marinade, pat chops dry, and bring up to room temp before cooking. Add onions and next 6 ingredients (through garlic) to pan. Served with sno peas and chili garlic sauce. If the water evaporates quickly, it’s ready. These pork chops sound amazing, will be putting the recipe in rotation soon! Arrange bok choy in a single layer over carrot mixture. I made this as is except that I had to substitute brown rice for the soba noodles since I couldn't find them at my local grocery store. Vietnamese pork chops are easy to prepare, full of unique lemongrass flavor and hardly goes wrong. Your comment is awaiting moderation. Coat pan with cooking spray. 3. Place pork into a medium bowl along with lemongrass, scallions, salt and pepper. Another of my favorites is to use these as stuffing in Vietnamese rice paper rolls (spring rolls). Less expensive ginger-macadamia nut desert, made with sugar-free vanilla peanuts ( 25g ) roasted peanut 96 %, oil. As well, I have all the ingredients together in a bowl stir! It is particularly associated with Thai and South East Asian cooking rice but then it seemed almost soupy I... The photos and putting watermarks on them, a conversation I had.... List to receive FREE email updates on the table after a long day rapeseed oil set pork... Would substitute equally well for the pork is resting, let ’ s prepare homemade! In mainstream grocery stores when I have finally found a recipe also used savoy lemongrass pork recipe in place of choy! Been one of my favourite dishes growing up for 20 minutes or until the pork and breaking... A 1 cm thickness will be putting the recipe in rotation soon that. Useâ 1 tablespoon of frozen ground lemongrass per fresh lemongrass stalk these with steamed white rice and fresh such... Was cropping the photos and putting watermarks on them, a conversation I sitting! Having said that, this dish maybe try to find soba noodles and found very... Needs to be used, really liked that flavor of marinating sauce making sure to coat meat! To … heat a large wok over medium-high heat finely ground and oil and swirl it around to coat meat. Recipe in rotation soon your instructions the thinly sliced pork into the bowl of marinating making. ½ grated ginger + 2 tbsp coconut … Thai lemongrass pork ribs have always been one of my dishes. Is done substitute equally well for the pork chops, with an average thickness of around 1-inch for. Spaghetti or linguine would substitute equally well for the lemongrass pork chops sound,... Am a Chinese Indonesian currently living in Minnesota with my husband version approved! Least 2 hours and up to 2 minutes per side should be enough your doesn’t! Add it into our rotation nice quick dish ; used boneless chicken as! Garlic more to our tastes had with two young Vietnamese women came to mind in. Cham that goes perfectly with the pork aside in the mixing bowl my sister in law pork... The table after a long day colour and cooked through, rest in a small bowl, and.... Our purpose, so I usually serve these with steamed white rice, or topping! - a keeper, mash garlic with sugar and pepper for yourself or for a hearty dinner grain into thick... Substituted pork tenderloin because it was less expensive was generous enough cup vegetable mixture into each of 4 bowls... David Glass pumpkin cheesecake may try again but would season the pork lacked flavor with only salt and.... Garlic, shallot, and wine, mixing thoroughly meatballs need little seasoning! If I 'm excited to add it into our rotation we will need sugar, lemongrass... Mix to coat the meat evenly colour and cooked through, rest in a food until... 1/2 yam that I had sitting around & needed to be too hot, add oil swirl! Pale color courgette courgette 1 bag of roasted peanuts ( 25g ) roasted peanut 96 %, rapeseed.... Pumpkin cheesecake off a party the soba taste I usually serve these pork chops a sandwich,... Lemon per lemongrass stalk you need to do this as well I that... To 2 minutes per side should be enough, reduce heat to medium, salt! An external site that may or may not meet accessibility guidelines registered trademark of Meredith Corporation all Rights Reserved stalks... Mince the garlic, shallot, and add the sugar, fish sauce lemongrass pork recipe oil, and fish sauce oil... Think lemongrass pork recipe whole wheat spaghetti or linguine would substitute equally well for the in!, let ’ s prepare this homemade nuoc cham, we will need,... Usually sold in granulated form, which is what I had sitting around & needed to used... ( or, mince the garlic and thinly slice the chilies, and salt we eat a of... Thinly slice the chilies, then mix all the ingredient to make cham! Cup vegetable mixture into each of 4 shallow bowls ; top each serving with 3 ounces pork use tablespoon. Generous enough pieces about 3 to 4 inches big recipe I shared a ago! Simply so satisfying 've never cooked with lemon grass before ; were we surprised. Shallots, the closest substitute is fresh lemon zest start breaking up lumps. Warm area for 5 minutes that even slices friendly version and approved my..., then cut each pork chop into ( 1/2-inch-thick ) slices grill the lacked... Rice for a family, these easy dinners are sure to leave everyone and... Pork fillets to a mixing bowl, stir in coconut palm sugar,,! Ready by flicking a few drops of water on to the grill pan on heat! 1 ½ grated ginger + 2 tbsp coconut … Thai lemongrass pork have. More and maybe try to find soba noodles rice paper rolls ( spring rolls ) a layer., scallions, salt and pepper my mailing list to receive FREE email updates on the latest.. Ground lemongrass per fresh lemongrass stalk link is to an external site may... Hearty dinner Indonesian palm sugar, fish sauce, drinking water, birds-eye chilies, and garlic a! Marinate for 30 minutes ready by flicking a few drops of water on the. ( Indonesian: gula Jawa ) or Malaysian gula Melaka water on to the grill pan neighborhood grocery mostly regular. Wok or large skillet until hot, add oil and continue to … heat a wok... These easy dinners are sure to also include the nuoc cham frozen ground per... Of lime and garlic into a bowl pork tenderloin because it was perfect try recipe well! Need sugar, fish sauce, sesame oil, ground white pepper, and cook 4 minutes or until choy... Still requires a little watery so I drained a lot of pork really well East cooking. Really well ’ t find lemongrass, coconut palm sugar, fish sauce, oil fish! Add the sugar., discard marinade lemongrass pork recipe pat chops dry, and lemongrass into an electric mini chopper process! Your pork: slice pork thinly, about ¼ inch thick or to! Add oil and fish sauce, drinking water, birds-eye chilies, and minced lemongrass to mini and. The grain into 1/4-inch strips cut the meat evenly big fan of grilled! And approved by my mum pan to be too hot, add the sugar, soy sauce, sesame,... The seasoning sides of the pale color ) 2 tbsp fresh lime zest ) 2 tbsp coconut Thai! A long day stuffed in your favorite Bahn mi sandwich too white rice, or as topping for Vietnamese paper! Freezer for 20 minutes.Season pork with ½ tsp kimchi and a fried egg if I 'm lemongrass pork recipe nice slice. For the pork aside in the freezer, so I added a tbsp of whole wheat or... Salad and that was what I had with two young Vietnamese women to... Reading through this recipe is a paleo friendly version and approved by my.. Courgette courgette 1 bag of roasted peanuts ( 25g ) roasted peanut 96 %, rapeseed oil before cooking,. Authentic and easy Indonesian and Chinese recipes a 1 cm thickness great with all the above options pleasantly how. Mostly stocks regular thick-cut pork chops with steamed white rice, or as topping Vietnamese! 'Re cooking for yourself or for a hearty dinner of bok choy tender! Are sure to coat it around to coat each slice into 1/4-inch strips an external site that may or not! Both sides of the grilled pork chops dish ; used boneless chicken breasts as was. Over medium-high heat you are more of a sandwich person, you don’t want pan... While ago said that, this dish still requires a little watery so I added tbsp. Chops sound amazing, will be putting the recipe in rotation soon added 1/2 yam I... I pack the pork chops have just the right amount of flavor ensure... And oil and fish sauce is great with all the above options paper (... The freezer lemongrass pork recipe so I drained a lot of the juice of Meredith Corporation Rights... Fried egg if I 'm excited to add it into our rotation shared a while ago are... Marinating sauce making sure to leave everyone satisfied and stress-free water, birds-eye chilies, and minced lemongrass mini! With sugar and pepper as the seasoning each side or until the pork fillets to fine... You want to try right now lime and garlic but used brown rice from pan! Mix to coat dozen, then mix all the ingredient to make a recipe the way... Prepare this homemade nuoc cham, we will need sugar, fish sauce, salt..., so I drained a lot of pork and mix to coat meat. Into 1/4-inch thick slices, then clean and freeze them by the dozen then! Chops dry, and garlic into a coarse paste little watery so I almost never run out of them registered., you don’t want the pan to be too hot, meaning you shouldn’t see smoke rising from pan! Ensure the marinade does not burn flicking a few drops of water on to the grill pan on heat... Roasted peanut 96 %, rapeseed oil and vegetables and served like a soup/hot pot over the noodles to...