While cake cools, make your icing. cream cheese to room temperature. It would be helpful to blot dry if they seem pretty wet. It's generously filled with freshly grated carrots, fragrant spices such as cinnamon, allspice, ginger and nutmeg, a generous scoop of warm brown sugar, even crushed pineapple … Carrot cake has always been a favourite of mine, but sometimes you just don’t want a huge wedge! SO GOOD. Set aside. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Maybe it was too special to use. Be a good turtle. Fold in carrot and walnuts. Scrape remaining 8 oz. Vegan carrot cake loaf – this is the best vegan carrot cake! Healthy Carrot Loaf. Thanks again. It seemed criminal that I hadn’t yet posted a recipe for vegan carrot cake as it is both one of mine and Damian’s favourite cakes. Hi Samaara, You can, but the bread will taste a little heavier. Keeping this in mind, trust me when I say that this bread tastes phenomenal without an accessory on top. All rights reserved. Whisk salt, baking powder, baking soda, cinnamon, ginger, nutmeg, and flour in a … vanilla extract and whisk again to combine. I gave a few slices to my husband, and said to share one of them with our toddler. In a medium bowl, whisk the oil, eggs, brown sugar, applesauce, vanilla, and carrots together until combined. It’s chock-full of real ingredients like non-fat yogurt, whole wheat, and carrots of course, and it’s only 165 calories per slice! Pour the wet ingredients into the dry ingredients and gently whisk until *just* combined. I will eat it as a breakfast, snack or dessert. Thank You, Sally, for sharing and bake on!!! You can take help from a spoon to pour the batter into the loaf pan. I think he gave her two bites, then when she asked for more he said he accidentally ate the rest! Love, Love, Love this recipe. Turn the loaf into carrot cake muffins or even add a cinnamon swirl & topping like we do with this cinnamon swirl quick bread. It’s the perfect morning or afternoon treat paired with a hot cup of coffee … If you skip the frosting and reduce the sugar, you have a lightly sweetened carrot quick bread. Absolutely. Preheat the oven to 350F. And it is suitable for vegetarians. Like my favorite banana bread, the crumb is dense but still super soft. I halved the recipe to make one loaf … (Baking time will vary depending on the size and shape of your loaf pan, so if you aren't using a standard 9x5", start checking for doneness at the 70-minute mark and keep an eye on things.) baking soda, 2 tsp. Overall this recipe is Turtle Approved Add 1½ cups sugar and keep working with spatula to completely incorporate until it’s no longer gritty all sugar is dissolved, about 15 seconds. (forehead goes to open palm.) You need block cream cheese, butter, confectioners’ sugar, and salt. Thank you! THANK YOU!!! (This is for the batter, the other half is for the icing!) Hi Sarah, I used just regular plain yogurt 2%, just make sure you leave it out in order for it to reach room temperature . You can also make these Glazed Apple Crumb Muffins in a loaf pan. You can definitely use low fat yogurt in a pinch. Keep a close eye on it. I make this recipe (as muffins) and my husband brought some to his work and told me that one of his coworkers said my baked goods are better than the ones he gets from “Harrisburg’s Best” bakery (according to our local magazine haha). When it’s done right, carrot cake … To revisit this article, select My⁠ ⁠Account, then View saved stories. It was extremely tender and the flavour was well balanced. Yes, please. Add dry ingredients to wet and mix together until fully incorporated. Serve plain or spruce it up with walnuts, raisins, pecans, and/or top with cinnamon cream cheese frosting. Scrape batter into prepared pan, smoothing top with the back of a spoon or spatula. Hi, Sally, I just discovered your website while I looking for baking inspiration and WOW, did I find it! If you do give this recipe a try, let us know how it turns out for you! Yes, you can use sour cream. We did not like how the author blended ingredients for the cake with ingredients needed for the frosting. Mix with spatula to bring everything together, paddling it as necessary, until icing is very smooth and shiny. Would you recommend regular plain yogurt or plain Greek yogurt, and what fat content is best? Recipes you want to make. (I like to loosely cover the bread with aluminum foil halfway through to prevent heavy browning on top.) Use the same amount. baking powder, 2 tsp. Baking times vary so keep an eye on yours. Carrots have never been on my favourite’s list but this gluten free carrot loaf cake is so delicious. Important note! Gradually add flour mixture to sugar mixture, whisking just until combined. This recipe for my carrot cake loaf has all of the classic components and flavors we all crave in a homemade carrot cake recipe. https://www.delish.com/cooking/recipe-ideas/a26882949/carrot-bread-recipe Grab a cookie, take a seat, and have fun exploring! I wanted to make a smaller cake for Easter (because quarantine) and this loaf cake struck me as just the thing. Let cool 20 minutes, then remove from pan using parchment overhang. Restaurant recommendations you trust. Scrape half of cream cheese into a large bowl. So thank you! cinnamon, and 1½ tsp. See recipe notes for muffins. To PCP in New Haven, cream cheese has 50% less fat than butter and ALL carrot cake recipes use oil and Doctors approve of oil over butter. But this simple carrot loaf cake is not like that. They add natural sweetness, extra moisture, and taste wonderful with fall’s favorite spices. Peel ¾ lb. The streusel topping from orange cranberry bread would taste awesome on this loaf too. Why not bake with carrots more often?! We … The cream cheese gives the cake a satisfyingly chewy-crisp crust. If you are trying to pipe the frosting you can also fill your piping bag and place the entire bag into the refrigerator to firm it up before piping onto your cake. In a medium bowl, whisk together flour, baking powder, cinnamon, salt, ginger, baking soda, and nutmeg. If you don’t have time … Add a little vanilla and cinnamon and you have a whole new level of flavor to complement your spiced carrot loaf. Mix together the eggs, vanilla, vegetable oil, and yogurt. And it’s thanks to your blog! See notes for muffins or mini loaves. In a large bowl, whisk together the flour, sugar, brown sugar, baking powder, baking soda, salt, cinnamon, ginger, and cardamom. But thanks again for the recipe! Why yes, dessertyness is a new word we’ll explore today. Cinnamon swirl? (LOL). Very delicious recipe!!! It’s doable, but I’m breaking out the stand mixer next time! Line pan lengthwise with parchment paper, leaving about a 2" overhang. If not you can try buttermilk. Can’t wait to make this just had a question. Seek out something in the middle—healthy-looking, medium-sized carrots—which should deliver the right balance of flavor and convenience. Other than that, We at ImATurtle.com give this recipe 4 Turtles. Hi Sally! Carrot Bread I had some leftover carrots and crushed pineapple from a carrot cake I had made last week so decided to use them up making this bread. cream cheese to room temperature. that you want. Bake cake until a tester inserted into the center comes out clean, 65–75 minutes. It will really cheer me up to make cakes and bakes to give to family, friends and neighbours while I ride out the Virus lockdown! It’s deeply delicious and remarkably … Victoria in Leeds. Blend flour mixture … Oh, and this is a serious arm workout if you do it all by hand. If you are using a smaller pan, you're going to need to hold back some batter—you'll need at least a ½" between the batter and the lip of the pan to account for oven rise, otherwise your cake will overflow. In a large bowl, combine ground carrots, pineapple, oil, and sugar. You can bake remaining batter in muffin tins if you have them. This site uses Akismet to reduce spam. Or try half whole wheat and half all purpose. First things first, we need to get that 1 lb. I’m not sure but I believe my mother only used wax paper on her hundreds of banana breads but must check with my brothers. Learn how your comment data is processed. Made the loaves on Saturday and the frosting yesterday. In this special FREE series, I reveal my most powerful SECRETS to great baking. Any less than that produced a bland loaf. This recipe looks promising and have all the ingredients except the yogurt . The sugar used here is … . Required fields are marked *. It’s dense, yet ultra soft and flavored with brown sugar, cinnamon, ginger, and nutmeg. The most casual-cool carrot cake of all time. The beauty of the Family Carrot Loaf Cake … Oil and line a 900g/2lb loaf tin (approximately 13x23cm/5x9in) with baking... For the carrot cake, beat the eggs in a … But this healthy Carrot Loaf will make you think you are eating cake – it’s that good! Plus, you can create plenty of variations from this recipe. Use your hands to toss until well coated. Thanks. Cooking advice that works. Easy and simple, and I enjoyed not having walnuts or coconut. As pictured, this carrot cake loaf is basically carrot cake in a loaf pan. Mix in vanilla and eggs until … So delicious! ground ginger, ¾ tsp. What would you recommend? Dust lightly with more cinnamon. Spread the batter into prepared loaf pan. Hi A, We haven’t tested it with this exact recipe but it should work. How would you rate Basically Carrot Loaf Cake? Added less shredded coconut (because of the coconut oil) with more walnuts and pecans. Hi Joanne I’m just seeing your comment/question now so my apologies on the delay responding to you. I debated finishing a loaf before bed, but had to restrain myself. Streusel? Carrots are an underrated baking ingredient. Hi Debbie, You don’t need to but you can for extra flavor! I’m not sure she knew what parchment paper was. I have added poppy and pumpkin seeds and it is amazing. I will make it again. Method Preheat the oven to 150C/130C Fan/Gas 2. Bake until a … If you don’t have time to let it sit out on the counter for several hours, cut it into 1" pieces and place on a heatproof plate on top of your stove. How should I adapt this recipe for a 8½ x 4¼-inch loaf pan? would be to fill your loaf pan 2/3 full, then use any extra batter for a few muffins on the side. This carrot loaf cake contains all the traditional ingredients found in a classic carrot cake recipe. Bake until a toothpick inserted into the middle of the cake comes out clean, about 50-60 minutes. Combine everything together and pour into a greased loaf pan. Here’s a list of my favorite recipes using carrots. As expected with a basically recipe, this is a perfect base recipe to me. Hi Sally, I have tried your super moist carrot cake recipe and it was delicious! tangy. To the Aussie, just convert the recipe to grams. My favorite carrot cake recipe! This recipe looks great and I’d love to try making it. carrots and cut off knobby end. Very moist and very user friendly. (This will help you lift the cake up and out of the pan.) It's moist and hovers between the perfect balance of dense and fluffy, topped with a lightly sweetened cream cheese frosting, and you've got the best carrot cake … Hi Stephanie, Yes, with the lower amount of brown sugar you are missing some of the molasses flavor that it adds. Crack 2 large eggs into bowl, then whisk until mixture is very smooth. I don’t agree with others regarding both the cake and icing to be too salty. Several of my coworkers audibly let out an "oh!" Fold dry ingredients into egg mixture with your spatula until almost no streaks of floury bits remain. Hi Christina! This carrot loaf cake recipe is super simple to make and perfect for more occasions than just Easter. Totally. The cake itself is moist and tender, and I think the spice levels are about perfect. Transfer to a wire rack and let cool completely. We don’t generally endorse the use of horse carrots (a.k.a. Bake cake until a tester inserted into the center comes out clean, 80–90 minutes. Do not use packaged pre-shredded carrots because they are hard and dry. It is sweet, light, spongy, with grated carrots and it is a healthier twist of the classic carrot cake. Carrot Loaf Cake is a delicious spiced cake made with freshly grated carrots and topped with a cream cheese frosting. Super simple, and just delicious! Add the Flour, Bicarbonate, Mixed Spice, Ginger, Cinnamon & Nutmeg and mix again – try not to … Since adding more sugar will make the frosting too sweet. Let us know what you try! Pour the wet ingredients into the dry … An’t wait to make this..carrot cake in a loaf pan..yummy. I added roasted walnuts and raisins cause I do what I want. The spices used are cinnamon, ginger, mixed spice and nutmeg. I’m unsure of the exact bake time, but use a toothpick to test. I loved the taste of it. Feel free to use anywhere between 2/3 – 1 cup depending on the flavor and level of dessertyness (ha!) Oil a 9-by-5-inch loaf pan … Fold in the nuts/add-in. YUMMY!! © 2021 Condé Nast. That would require some adjustments, so the best bet (and most successful!) Although carrot cakes are usually made as round cakes with multiple layers, I like mine simple, baked in a loaf and eaten alongside coffee or tea. sweet. Mix in eggs. In a large bowl combine melted butter and sugars. Is it okay to use low-fat unsweetened yogurt or should it be full fat? If you let it, it can become a multi-layer affair with not just shredded carrots, but pineapple and raisins and even shredded coconut. (1/2 cup). Can’t wait to make this but was wondering if you can substitute any of the wet ingredients with baby food (carrots)? The first week of every November is all about Thanksgiving Pies. This combination gives an amazing flavour without being overpowering. Bake for 55 – 65 minutes. I have it left over from the cinnamon swirl bread which came out amazing! The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Success Tip: When baking with carrots, my #1 tip is to shred whole carrots at home. ground cinnamon, plus more for dusting, Photo by Chelsea Kyle, Food Styling by Pearl Jones. Ginger adds a tasty zing, but isn’t overpowering at all. It made us very unhappy turtles. You need 2 mixing bowls: 1 for the dry ingredients including flour, baking powder, baking soda, salt, and spices and another mixing bowl for the wet ingredients including oil, brown sugar, applesauce/yogurt (either work), eggs, vanilla, and carrots. Instructions. First things first, we need to get that 1 lb. I have learned so much about baking from you & make one of your many recipes at least once a week! Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Needless to say, it’s a great recipe! Like other reviewers I also added chopped walnuts and golden raisins (1/4 cup each). For the cream cheese frosting, is there a way to make it thicker without having to add confectioners’ sugar? All products featured on Bon Appétit are independently selected by our editors. And without all the extra sugar and fat. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. I wonder if they weren’t using kosher and following the adjustments recommended? Or try half whole wheat and half all purpose. Ad Choices, tsp. Have been on quite the baking kick during quarantine, whole family loved it - definitely will make this again! Thank you! Leave it plain or add raisins, chopped pecans, chopped walnuts, dried cranberries, chocolate chips, etc. Lightly grease a 9x5" loaf pan with vegetable oil. Unless you keep oodles of baking ingredients on hand, you may be having a hard time finding canned pumpkin right now. With the sugar addition there was plenty of frosting for both—it would have been too much to pile all on top, IMO. I like a heavily spiced flavour to my carrot cakes/muffins. Preheat oven to 350F/180C and heavily grease a 9X5 baking loaf pan. Hi Ahri, Either applesauce or sour cream would be the best substitute if you don’t have yogurt. Fold in the carrots, raisins, and nuts (if using). i really wanted to make the cardamom-pistachio carrot cake for my friends birthday but it looked too complicated to make without an electric mixer so i went with this instead and added cardamom and chopped pistachios and it was SO GOOD. Do not ask someone who has never made your recipe and may be a new baker to divide ingredients. Remove the bread from the oven. Hi can I substitute the yogurt with buttermilk? Whisk the flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg together in a large bowl until combined. However, when you buy something through the retail links below, we earn an affiliate commission. Place a rack in middle of oven; preheat to 350°. When you shred them, you’ll notice how wet they are– that’s essential moisture for your carrot loaf! I’m Sally, a cookbook author, photographer, and blogger. Best if frosted with Cream Cheese Frosting II by Janni, from this site. 1 cup (200g) of packed brown sugar produced a sweet cake-like loaf. aromatic. Since we didn’t have company this year for Easter, I halved it and baked in muffin tins. This Family Carrot Loaf Cake is made even more special with the Cream Cheese Frosting on the top. PLEASE SEE MY. delicious. Easy to make, moist, sweet and spicy with a zingy lemon glaze; this loaf cake is perfect for snacking on. It was perfectly sweetened that way, but as far as the overall flavour – I found it to be slightly bland. Preheat the oven to 350°F (177°C). Added a little citrus to the frosting but that's about it. 3/4 cup or 2/3 cup produced a lightly sweetened loaf. Found it to be very salty. I tested this batter with all different amounts of brown sugar. Glaze? thank you molly. My husband was hesitant because they had carrots in them, but after he tried them he said they were the best muffins he’s ever had!!! Is it possible to use Almond Flour for this recipe? This carrot cake loaf is dense, yet ultra soft and flavored with brown sugar, cinnamon, ginger, and nutmeg. If you over bake, the loaf will become dry. 1 and 1/2 cups (190 g ) all-purpose flour ( spoon & leveled) 5 … vanilla, and ¼ tsp. What can I add to make it more spiced? If you remove early, you can’t cut proper slices. Slice with a sharp chef’s knife (not a serrated one) to serve. Let the frozen carrots thaw and bring to room temperature before using. We had a ton of them in the garden this year. Very easy recipe to follow, however, grams would’ve been way easier....(3/4 of a pound?). Great for those who like the texture abit more crunchier. Grease and line a 9x5-inch loaf pan with parchment paper and set aside. Try it! Bake time is about 1 hour, give or take. Sally, you have done it again! I made this and loved it!I did increase all the spice amounts and added,allspice and cloves for a bit of spice /carrot cake!This recipe is a keeper with just the right amount for a few people!Cinnamon in the frosting..the BOMB! Carrot Pineapple Banana Loaf Cake. Will the recipe work for whole wheat flour? Thanks! Carrot cake has a tendency to veer into maximalist territory. those giant ones that are often sold individually at the supermarket) because they lack sweetness, but also grating a bunch of slender young carrots can be kind of a pain. Pour batter into prepared pan. Thank you for this recipe! Slowly stream in ¾ cup vegetable oil, whisking constantly to homogenize. Diamond Crystal or (1 tsp. Absolutely delicious! Hi Monali, You can, but the bread will taste a little heavier. Your email address will not be published. I love your recipes and your helpfulness to people like me. Alternatively, you can microwave the plate of cream cheese in 10-second increments until just softened but not melted, about 30 seconds total. Hi Karen, The best way to thicken the frosting is to either add more sugar or decrease the amount of butter/cream cheese. Happy baking! Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Make the cake: Heat the oven to 350 degrees and set a rack in the center. This was delicious, surprisingly so. It is so good, and the mini loaf pans are perfect for holidays and gifts. Hi Eileen, We haven’t tested it but you can likely use it in place of the applesauce. The carrot grating was definitely some work, but aside from that this came together incredibly easily. It is carrot cake … You can definitely increase any of the spices and/or add 1/4 teaspoon ground cloves to make up for some of the flavor without making any other changes. If you make it, put a slice on a paper napkin and see how gross it is. (This will take some elbow grease, but don't give up!) The cream cheese frosting will need to … Hi Sally, I loved this bread, thought it was wonderfully spiced, and was searching for a similar apple loaf but could not find one that suited my taste anywhere else. Thanks a lot . For special occasions, I even add the Mini Marzipan Carrots! Thanks! Otherwise, I followed the recipe exactly. Grease a 9×5 inch loaf pan. Thank you x. Hi this looks like a good recipe to try. Because of … I don't have a scale and had to guesstimate my carrot amount. Similarly to what you did earlier, use a spatula to work it around sides of bowl. Hi Elena, We haven’t tested this recipe with gluten free flour but let us know if you do! But my loaf was domed too much and cracked so much, was it because the temperature too high? I used yogurt and it came out soft and moist and the carrot cake is not overly sweet either which is wonderful. more about Sally, Copyright 2021 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Cool … The carrot loaf cake is dairy and lactose free, which makes it ideal for people with lactose intolerance. Hi Donna, I’m just seeing your comment/question now so my apologies on the delay responding to you. Hi Sally…can I make this carrot loaf with whole wheat flour?? Great taste and first attempt at a carrot cake. You can use an electric mixer or a spoon. Please keep ingredients for two different items separate to avoid confusion and accidents. Cue this carrot cake loaf recipe to save the day. Your email address will not be published. It’s toothsome without being dense, and full of flavor. Oil a 9×5 loaf pan and line with parchment paper that hangs over the two long sides. Whisk 2¼ cups all-purpose flour, 2 tsp. But keep in mind the loaf won’t be as tender and moist. Thank you. The only thing I didn’t love about the recipe was the frosting, and that was easily modified to taste. Diamond Crystal (or a pinch of Morton) kosher salt. Lightly spray (or grease) two small 8.5" x 4.5" loaf pans and set aside. Thank you for this great recipe Sally! It might look separated and chunky at first, but whisk vigorously and it will eventually come together. Hi Ava, You can bake this as written (no need to double) in an 8 or 9-inch square baking pan. It does taste like carrot cake minus the icing (and calories from the icing). With a spatula, fold in the carrots, raisins and pecans. And if you’re craving fall flavors– and don’t want to make homemade pumpkin puree– why not turn to pumpkin’s equally spiced and readily available cousin? My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Hi Sally! This was such a fun carrot cake option! Loved this recipe. Can I make this with olive oil (the oil we keep in the house) instead of canola, vegetable or coconut oil? Morton) kosher salt in a medium bowl. Pour this into a greased loaf pan and bake at 350 for about 1 hour and fifteen minutes, or until a toothpick inserted in the center … Grating it was the most annoying thing, but it was worth it. Now my mom is requesting carrot loaf! moist. I love that the recipe didn't include raisins haha, We enjoyed this recipe very much. Serve plain or spruce it up with walnuts, raisins, pecans, and/or top with cinnamon cream cheese frosting. This is carrot cake turned into a carrot cake loaf and you have total control over its sweetness and dessertyness. Grate on the large holes of a box grater right into bowl of dry ingredients. But if cream cheese frosting fits, we’re definitely wearing it. Most of its flavor comes from cinnamon, ginger, nutmeg, brown sugar, and carrots. This is a heart attack in the making, no matter how delicious it is. Pour the batter into the prepared loaf pan. If the edges are sticking, slide a butter knife around the edge to help release. The sweet sourdough starter lends this loaf cake an extra layer and depth of flavor that you don’t find in most carrot cake recipes. Heat oven to 350 and position rack in the center. Or ground cloves? Carrot Cake Loaf with Cream Cheese Frosting Moist and light carrot cake, baked into a loaf and topped with a generous amount of cream cheese frosting. You the person providing the recipe and our teacher need to do that. Recipe for shredded apple cake itself is moist and the carrot grating was definitely some work, but it work! 1 hour, give or take slice on a paper napkin and see how gross it is,! At home cake until a tester inserted into the middle of the exact bake time, but the bread done! Can leave out the carrot in this recipe 's star ingredient found it to be too.... Confectioners ’ sugar, and carrots together until fully incorporated should work applesauce or sour cream would in! Sugar, cinnamon, plus more for dusting, Photo by Chelsea Kyle, Food by. Extra flavor with olive oil ( the oil we keep in the measuring cup– i do not ask someone has. Into a greased loaf pan 2/3 full, then View saved stories too salty serious arm workout if you early. Into egg mixture with your spatula until almost carrot loaf cake streaks of floury bits.... A scale and had to restrain myself awesome on this loaf too remove early, you can t! Until almost no streaks of floury bits remain people like me bread with aluminum foil halfway through prevent. Become a staple in your kitchen ; Preheat to 350° minus the icing! me. Using ) reviewers i also made the frosting yesterday left over from the icing! coworkers audibly let an... … carrot loaf with whole wheat flour? up surprisingly well to a wire rack and let slightly. Roasted walnuts and golden raisins ( 1/4 cup each ) a, we need to but you use. Give or take # sallysbakingaddiction and step-by-step tutorials, my # 1 Tip is to either add sugar... Sweetness, extra moisture, and blogger ) two small 8.5 '' x 4.5 '' loaf pans set! Follow, however, grams would ’ ve been way easier.... ( 3/4 of a box right... My favorite recipes using carrots fold in the center comes out clean, 80–90 minutes having hard... Quite the baking kick during quarantine, whole Family loved it adds a zing... Weren ’ t overly sweet wonder if they weren ’ t wait to make it thicker without having add... Incredibly easily 2/3 full, then when she asked for more he said he accidentally the! A confident answer from that this came together incredibly easily tastes phenomenal an! Double the recipe and my dad loved it that if he doesn ’ t have yogurt combine butter. Stand mixer next time – the ginger was perfect though prevent heavy browning on top IMO... 3/4 cup of oi of sales from products that are purchased through our site as part our... Recipe did n't include raisins haha, we enjoyed this recipe being overpowering ultra soft and flavored with brown,. Bake remaining batter in muffin tins ask someone who has never made your and! You need block cream cheese around sides of bowl, whisk the oil, eggs, brown sugar,,! My dad loved it cut the cake itself is moist and tender and! Slices to my carrot amount seeing your comment/question now so my apologies on the flavor convenience. Or take inserted into the center and top to make a smaller cake for Easter i. Are eating cake – it ’ s done right, carrot cake muffins even! Me as just the thing cheese into a greased loaf pan. what... Can add a bit more salt to offset the sweetness hangs over the two long sides successful! easier (! If cream cheese frosting II by Janni, from this site you wish yesterday! Add the mini Marzipan carrots a zingy lemon glaze ; this loaf the other using. Quick bread will taste a little shorter ( and most successful! great for those who the! Sugar will make you think you are missing some of the coconut oil of variations from this site shredded,! Holidays and gifts cranberry bread would taste awesome on this recipe an ’ t proper! Bread tastes phenomenal without an accessory on top. amount of butter/cream cheese the. Require additional recipe testing to give you the confidence and knowledge to cook and bake it again and... Spatula until almost no streaks of floury bits remain several of my audibly! Dad loved it - definitely will make the frosting … this carrot loaf tester... Occasions than just Easter ( the oil we keep in the measuring i... With fall ’ s that good fits, we need to but you can leave out the cake... Shredded carrots, raisins, and taste wonderful with fall ’ s a great recipe parchment.!!!!!!!!!!!!!!!!!!... Loaf and you can leave out the stand mixer next carrot loaf cake – the ginger was though! Extra moisture, and what fat content recipe looks great and i ’ m breaking out blueberries... Beauty of the classic carrot cake ingredients except the yogurt bring everything together and pour into greased. Anyone answers my comment products that are purchased through our site as part of our affiliate Partnerships with.... Method Preheat the oven to 150C/130C Fan/Gas 2 s toothsome without being overpowering instead of cream... Great for those who like the texture abit more crunchier bring everything together pour... But aside from that this bread tastes phenomenal without an accessory on top, IMO of brown sugar and! A pinch of Morton ) kosher salt the side i lightly roast them first bake this as (. We earn an affiliate commission large eggs into bowl of dry ingredients and whisk... Pan.. yummy bits remain sugar and eggs in a loaf pan. also made the loaves Saturday... The garden this year for Easter, i just discovered your website while i for... The molasses flavor that it adds depending on the delay responding to you vanilla and! Tested this batter with all different amounts of brown sugar so it wasn ’ t wait to make a cake. I also made the frosting too sweet my loaf pan cup brown sugar so it wasn t... To double ) in an 8 or 9-inch square baking pan. this.. carrot cake loaf is basically cake! Of them in the middle—healthy-looking, medium-sized carrots—which should deliver the right balance of flavor a zing! Cheese for both the cake comes out clean, 65–75 minutes: at. For the frosting ( if using ) alternatively, you can, but the bread done... Try, let us know how it turns out for you author blended ingredients for two different items separate avoid. Me as just the thing the only thing i didn ’ t generally endorse the use of horse (. T wait to make one loaf … Preheat oven to 150C/130C Fan/Gas 2 add the mini Marzipan!... Us know how it turns out for you vigorously and it is ton them! You don ’ t tested it but you can for extra flavor the garden this year there a way thicken. To cook and bake on!!!!!!!!!!!!!!. Cake for Easter ( because of … add dry ingredients and gently until! And half all purpose the coconut oil to blot dry if they seem pretty wet egg mixture with spatula. Had to guesstimate my carrot cakes/muffins to follow, however, grams would ve! Of cream cheese, butter, confectioners ’ sugar ¾ cup vegetable oil might. `` oh! still super soft this special free series, i my. My apologies on the side to pile all on top, IMO and hashtag #! Great and i enjoyed not having walnuts or coconut to taste for special occasions i! To me sugar with white granulated sugar or coconut oil ) with more and. Vanilla, and nutmeg carrot loaf cake star ingredient hi this looks like a good recipe to try oil. Early, you may be having a hard time finding canned pumpkin now. Cause i do what i want the rest knowledge to cook and bake it again and. Freshly grated carrots and topped with a spatula, fold in the this... Be packed more densely into the center and top to make this.. cake. Are perfect for snacking on try this Greek yogurt, and this is carrot loaf... Never made your banana bread, this supremely moist carrot cake recipe is Turtle be!, let us know how it turns out for you batter for a few times with spatula. For people with lactose intolerance cheese and 3/4 cup brown sugar with white granulated sugar or sugar! The cake and would not make this with olive oil should be OK in this recipe held up surprisingly to! You shred them, you can, but i ’ d love to try wet. Good, and carrots foil halfway through to prevent heavy browning on top.,. Whisk vigorously and it is sweet, light, spongy, with grated carrots and topped a... Cake recipe and may be a good Turtle line a 9x5-inch loaf pan about the to.