Restaurante italiano que se destaca em Fortaleza. Caravaggio Restaurant, New York City: See 204 unbiased reviews of Caravaggio Restaurant, rated 4.5 of 5 on Tripadvisor and ranked #1,308 of 13,010 restaurants in New York City. Caravaggio Tourism Caravaggio Hotels Bed and Breakfast Caravaggio Caravaggio Holiday Rentals Caravaggio Holiday Packages ... Italian, Mediterranean ££ - £££ Menu Nous avons choisi de vous faire découvrir la maison malard, notre sélection de champagnes premiers crus. Solid food and quiet setting enables easy business talk. parmesan basket with endive salad, caramelized walnut kernels, gorgonzola cheese and honey and grain mustard dressing ©Caravaggio Ristorante • 23 E. 74 Street, New York, NY 10021 • 212.288.1004 • caravaggio23@aol.com • Reserve at OpenTable A large group of us attended, our food was on time and tasted good, but wasn't WOW. There is nothing majorly fancy about Caravaggio. Book now at Caravaggio in London. Slow-cooked Branzino flavored with rosemary, thyme, garlic and parsley; served with a broccoli puree and grapefruit sauce. Caravaggio Restaurant, Nova York: Veja 204 dicas e avaliações imparciais de Caravaggio Restaurant, com classificação Nº 4,5 de 5 no Tripadvisor e classificado como … Caravaggio Restaurante, Resende: Veja 42 dicas e avaliações imparciais de Caravaggio Restaurante, com classificação Nº 4,5 de 5 no Tripadvisor e classificado como … Restaurant. Cartes et menus du restaurant, cuisine et spécialités - Il Caravaggio - Vaucresson... Notre sélection de champagnes Malard . Updates. In addition to the all encompassing menu, the server read a huge list of daily specials, several in each category. Get Quote Call 020 7207 1612 Get directions WhatsApp 020 7207 1612 Message 020 7207 1612 Contact Us Find Table View Menu Make Appointment Place Order. Find on the map and call to book a table. Caravaggio in Mogan. Find diner reviews, menus, prices, and opening hours for Caravaggio on TheFork. Customers are free to download and save these images, but not use these digital files (watermarked by the Zomato logo) for any commercial purpose, without prior written permission of Zomato Menu. Caravaggio Italian Restaurant. Caravaggio is one of the city’s most well established fine dining restaurants, offering superb modern Italian cuisine in elegant art deco surroundings.rnrnFormally opened by Luciano Pavarotti in 1996, Caravaggio is the most serious Italian restaurant in the City and a firm favourite with the movers and shakers of the square mile, many of whom are regular customers. pode ser visto ou adicionado aqui. Register my restaurant. Prenota Caravaggio Restaurant, New York City su Tripadvisor: trovi 204 recensioni imparziali su Caravaggio Restaurant, con punteggio 4,5 su 5 e al n.1.308 su 13.010 ristoranti a New York City. Help. Cafe Caravaggio, Valletta: See 605 unbiased reviews of Cafe Caravaggio, rated 4 of 5 on Tripadvisor and ranked #108 of 287 restaurants in Valletta. Caravaggio is pleased to present our new partnership with Eli’s bread! Should you be looking for the perfect venue to host your event, large or small, please contact us in the knowledge that you will be getting the best service available to you … It is owned by brothers Giuseppe, Antonio, Cosimo, and Geraldo Bruno. MISTICANZA DI VERDURE CON NOCCIOLE E PECORINO TOSCANO • 18, Boston lettuce, baby arugula,  radicchio, toasted hazelnuts , Manchego cheese finished with hazelnut vinaigrette, buffalo mozzarella with arugula and artichokes, Grilled Sweet pork sausage, sautéed brussel sprouts and pickled red onion, Baby Boston salad with garlic, anchovies, and pine nuts; finished with sherry vinaigrette, ASPARAGI CON PARMIGIANO E UOVO FRITTO • 25, Steamed green asparagus with a melted parmigiano cheese and fried eggs, FIORI DI ZUCCA RIPIENI DI RICOTTA DI PECORA • 22, zucchini flowers with sheep’s milk ricotta cheese on a bed of tomato coulis, Grilled octopus with fingerling potato puree, braised radicchio, buffalo mozzarella, and aged balsamic vinaigrette, INSALATA TIEPIDA DI CALAMARI CON VEGETALI DI STAGIONE, CIPOLLINE E FUNGHI • 25, Sautéed calamari salad with mixed seasonal  vegetables, cipollini onions and mushrooms, Beef carpaccio with pickled onions, capers and arugula, Prosciutto with burrata, black mission figs and aged balsamic vinaigrette, BRESAOLA CON CARCIOFI, RUCOLA E PARMIGIANO • 25, Sliced Cured Beef with artichokes, arugula, parmigiano and artichoke chips, INSALATA CESARE CON GAMBERI E CROSTINI DI POLENTA • 25, Cesar salad with shrimps, polenta croutons, sun-dried tomatoes, pine nuts and shaved parmigiano reggiano cheese, Fettuccine with seasonal vegetables, fresh tomatoes, garlic, oil, SPAGHETTI ALLA CARBONARA CON UOVO DI QUAGLIA • 24, Spaghetti carbonara made with quail eggs and bacon, Paccheri with cherry tomatoes and fresh basil, GNOCCHI DI PATATE CON POMODORO, SCAMORZA AFFUMICATA E ORIGANO • 26, Potato gnocchi with fresh tomato sauce, smoked mozzarella, fresh basil and oregano, PAPPARDELLE ALLA BOLOGNESE CON PISELLI E FUNGHI • 26, Pappardelle pasta with homemade veal ragu, peas and mushrooms, Broccoli Rabe, anchovies, bottarga and garlic, risotto with Italian mountain herbs and goat cheese, grilled Montana rainbow trout with baby watercress, garlic chips, fresh horseradish and lemon vinaigrette, Prince Edward Island mussels with garlic and fresh tomato sauce, BRANZINO ALLE ERBE CON PUREA DI BROCCOLI E POMPELMO ROSA • 42, Slow-cooked Branzino flavored with rosemary, thyme, garlic and parsley; served with a broccoli puree and grapefruit sauce, chicken Milanese with arugula and tomato salad, chicken meatballs in tomato sauce with peas and cannellini beans, Veal scaloppini in lemon sauce with wild mushrooms, Thin sliced cold Veal with tuna sauce, shaved cornichon, capers, finished with extra virgin olive oil, MISTICANZA DI VERDURE CON NOCCIOLE CACHI E PECORINO ROMANO • 24, Boston lettuce, baby arugula, frisée, radicchio, toasted hazelnuts, vanilla persimmons and pecorino romano cheese finished with hazelnut vinaigrette, wild arugula, baby butter lettuce, celery, mint, chives served with mixed radishes, goat cheese and olive oil; finished with anchovy croutons, roasted organic baby beet salad with goat cheese, candied walnuts, shaved beets and red wine vinaigrette, BURRATA CON ARANCIA ROSSA, CAPPERI, NOCCIOLE E INSALATINA MISTA • 26, Burrata with Blood Orange, Capers, Hazelnut and Mixed Green Salad, CARCIOFO ALLA ROMANA CON FONDUTA DI PECORINO ROMANO E OLIVE TAGGESCHE • 26, Deep fried Artichokes with melted Pecorino and black olives, zucchini flowers stuffed with ricotta cheese on a bed of tomato coulis, Warm seafood medley (octopus, calamari, shrimp, diver sea scallops),served with spring vegetables and sun-dried tomato vinaigrette, tuna, wild Salmon, Hamachi, diver sea scallops, Himalayan salt and lemon vinaigrette, Grilled octopus with fingerling potato puree, braised radicchio, buffalo mozzarella;finished with aged balsamic vinaigrette, one dozen mixed oysters: Kumamoto (WA), Wellfleet (MA), Beausoleil (ME); served with cocktail sauce and a shallot-raspberry vinaigrette, INSALATA TIEPIDA DI CALAMARI CON VEGETALI, CIPOLLINE E FUNGHI • 28, Sautéed calamari salad with mixed vegetables, cipollini onions and mushrooms, duo of tuna (carpaccio and tartare) with pickled onions and micro greens salad, CARPACCIO DI MANZO CON RUCOLA, PARMIGIANO, TARTUFO NERO E BALSAMICO • 32, beef carpaccio with arugula, shaved parmiggiano reggiano cheese, shaved spring black truffles and aged balsamic vinaigrette, whole wheat spaghetti, summer black truffles and crab meat, GNOCCHI DI PATATE CON POMODORO, SCAMORZA AFFUMICATA E ORIGANO • 30, trofie with basil pesto, string beans and fingerling potatoes, CALAMARATA CACIO PEPE LIMONE E RAFANO • 30, half paccheri with melted Pecorino Romano cheese, crushed black peppercorn, lemon zest and horseradish, Spaghetti with five types of crushed nuts pesto in tomato sauce, bucatini with guanciale (pork cheeks), onions and cherry tomatoes, FETTUCCINE CON RAGÙ DI VITELLO, PIOPPINI E TARTUFO NERO • 30, Fettuccine with veal ragu, wild mushrooms and black truffles, TORTELLI RIPIENI DI CARNE CON CON SALSA DI VITELLO E PARMIGIANO • 30, Vegetable and Veal Tortelli served with veal jus and shaved parmigiano reggiano cheese, Linguine with clams in a white wine sauce, TAGLIOLINI CON VEGETALI DI STAGIONE, GAMBERI E GRENZEOLA • 32, Homemade Cappellini with mixed vegetables, crab meat and shrimp, RISOTTO AI PEPERONI DOLCI E CAPESANTE • 36, lemon risotto with saffron, fresh mint and topped with shrimp, swordfish Milanese with arugula and heirloom tomatoes, Wild King salmon with roasted beets, horseradish and sherry vinaigrette, CAPESANTE ALLA GRIGLIA CON PUREA DI CAVOLFIORE E TARTUFO NERO • 48, scallops with cauliflower puree, cauliflower florets and shaved black truffle, chicken meatballs in a fresh tomato sauce with peas and cannellini beans, black pepper crusted free range cornish hen with shishito peppers and fingerling potatoes, NODINO DI VITELLO ALLA GRIGLIA CON VEGETALI GRATINATI • 48, Roasted T-bone Veal chop with vegetables gratin and veal jus, VITELLO MILANESE CON TARTUFO ESTIVO E FONTINA VALDOSTANA •50, Veal Milanese with black summer truffles, prosciutto di Parma and melted fontina cheese, FILETTO DI CERVO CON FUNGHI PATATE MARMELLATA DI ARANCIO, fillet of venison, wild mushrooms, fingerling potatoes and orange marmalade, COSTOLETTA DI AGNELLO CON YOGURT E PUREA DI MELANZANE • 52, grilled Colorado rack of lamb with homemade yogurt and eggplant puree, dry aged prime New York strip steak with heirloom tomato salad, broccoli rabe and shishito peppers, *We are excited to offer seasonal pies for pick-up, Orders can be placed via phone on Mondays, Tuesdays and Wednesdays until 7PM for pickup Saturday and Sunday*, Gianduja Mousse, Toasted Hazelnuts, Gianduja Ganache, Toasted pistachios, caramel sauce, pumpkin gelato, Chantilly, sugared walnuts, citrus marmalade, caramel gelato, Choice of seasonal fruit or Mixed Berries, Boston lettuce, baby arugula,  radicchio, toasted hazelnuts , Manchego cheese. Special request Close Caravaggio Restaurante, Resende: Veja 42 dicas e avaliações imparciais de Caravaggio Restaurante, com classificação Nº 4,5 de 5 no Tripadvisor e classificado como … What. Herein we start with our menu. O menu de pratos e a carta de … Book now at Caravaggio in London. poder ver o adicionar aqui. The Menu for Caravaggio restaurant with category Casual Dining from London, 47 Camberwell Church Street London, SE5 8TR can be viewed here or added. Explore menu, see photos and read 892 reviews: "Great for a work lunch. Best Vegan Food in Caravaggio: See Tripadvisor traveller reviews of Vegan Friendly Restaurants in Caravaggio. TheFork, a Trip advisor company. Reserve a table at Caravaggio Restaurant, New York City on Tripadvisor: See 204 unbiased reviews of Caravaggio Restaurant, rated 4.5 of 5 on Tripadvisor and ranked #1,314 of 13,001 restaurants … Restaurant menu. Posted on Dec 23, 2020. Caravaggio’s is now seating inside (25%). Would suggest for business lunches and quick eats with friends is probably as best this would cater for, I wouldn't entertain clients here. although the outdoor sidewalk had many customers, I reserved an indoor table, expecting rain. Enjoy our carefully selected ancient grain homemade breads. Its co-executive chefs are Isauro “Luis” Rosas and Massimo Bebber. You can get going with our starters like Gamberoni All Aglio, Bruschetta Scamorza alla pizzaiola, etc. The gourmet, traditional, family-oriented cuisine that is transmitted to the Moccia family from generation to generation presents fresh seasonal products, most of which are imported from the Marche region of Italy. Warm seafood medley (octopus, calamari, shrimp, diver sea scallops), served with spring vegetables and sun-dried tomato vinaigrette. There are also Carni dishes like Entrecote Di … Caravaggio Camberwell Church Street, Camberwell Menu - View the Menu for Caravaggio London on Zomato for Delivery, Dine-out or Takeaway, Caravaggio menu and prices. Average price €19. Caravaggio, #1 among Tangier pizza restaurants: 544 reviews by visitors and 20 detailed photos. Explore menu, see photos and read 892 reviews: "Great for a work lunch. Behind the unassuming café-style front of shop on Camberwell Church Street lies one of the area’s least celebrated, yet properly good Italian restaurants. Italian rustic bread selection with extra virgin olive oil, cream of watercress soup with a creme fraiche drizzle, Cestino di Parmigiano con Insalata di Indivia, Gherigli di Noci Caramellati, Gorgonzola, Condimento al Miele e Senape Antica, parmesan basket with endive salad, caramelized walnut kernels, gorgonzola cheese and honey and grain mustard dressing, Burratina Pugliese con Melanzane Grigliate, Pesto di Pomodori Semi Secchi ed Olio al Basilico, Apulian burratina with grilled aubergines, sun dried tomato pesto and basil oil, Rosa di Barbabietole al Vapore con Germogli di Piselli, Pinoli, Caprino delle Langhe Dorato, carpaccio of poached beetroot with pea shoots, pine nuts and warm Langhe goat’s cheese, Gravadlax di Salmone e Branzino su Crostino di Pane di Segale con Panna Acida al Rafano, Stornoway salmon and sea bass gravadlax with rye bread and horseradish crème fraîche, Insalatata di Carciofini Crudi con Radici, Valeriana, Scaglie di Pecorino e Vinaigrette al Limone, baby artichoke salad with root vegetables, lamb’s lettuce, Roman pecorino shavings and a lemon vinaigrette, Prosciutto di Parma Gran Riserva Levoni con Sott’Aceti, 18 month cured Gran Riserva Parma ham with pickled vegetables, Mosaico di Polipo con Gamberi Rossi di Sicilia, Germogli di Piselli, Mango ed Emulsione al Limone, octopus carpaccio with seared Mazzara del Vallo red prawns, pea shoots, mango and a lemon emulsion, Carpaccio di Manzo Scottato con Maionese alla Senape Antica , Valeriana e Scaglie di Parmigiano, seared Scotch beef carpaccio with lamb’s lettuce, parmesan shavings and a grain mustard mayonnaise dressing, spaghetti in a fresh San Marzano tomato sauce with buffalo mozzarella and basil, Risotto al Radicchio di Chioggia e Castelmagno, Chioggia radicchio and Castelmagno cheese risotto, risotto with tiger prawns and spring onion, Pappardelle al Cacao con Ragù di Cinghiale, homemade cocoa pappardelle with wild boar ragù, Ravioli alla Fonduta con Vellutata di Broccoli e Patatine Dolci, cheese fondue filled ravioli with broccoli velouté and sweet potato crisps, Gluten Free Garofalo Pasta Available on Request, Filetto di Salmone in Crosta d’Erbe con Porri Stufati alla Crema, pan fried fillet of Stornoway salmon with cream braised leeks, Trancio di Tonno Grigliato con Broccolini e Pesto di Pomodori Semi Secchi, grilled tuna steak with tender stem broccoli and semi dried tomato pesto, Filetto di Branzino con Cuore di Carciofo, Caviale di Melanzana e Salsa al Vino Rosso, fillet of seabass with artichoke hearts, aubergine caviar and red wine jus, Filetto di Merluzzo con Patate Viola, Cipollotto con Aioli e Tapenade di Taggiasche, pan fried fillet of Atlantic cod with with purple potatoes, spring onions, an Aioli sauce and Taggiasche olive tapenade, Petto di Anatra con Rosti di Patate, Pak Choi e Salsa all’Anice Stellato, glazed breast of Gressingham duck with a potato rosti, Pak choi and star anise sauce, Pollo Farcito con Fontina e Speck, Spinaci Saltati e Salsa alla Crema di Funghi, fontina and speck filled Shropshire chicken with sautéed spinach and a creamy mixed wild mushroom sauce, Fegato di Vitello alla Griglia, Pancetta Rollata e Lattughino Brasato, grilled calf’s liver, crispy pancetta and braised baby gem, Noce d’Agnello Arrosto con Peperoni Dolci Romero, Melanzana e Salsa alle Olive, roasted chump of Welsh lamb with roasted sweet Romero pepper and aubergine and an olive scented jus, Costoletta di Vitello alla Milanese con Rucola e Pomodorini al Balsamico, veal cutlet Milanese Style with rocket and balsamic Pachino cherry tomatoes, Lonza di Maiale Iberico Pata Negra con Fagiolini e Salsa di Mele, Iberico Pata Negra pork loin with crackling, fine beans and apple sauce, Controfiletto di Manzo alla Griglia con Patate Ponte Nuovo e Salsa alla ‘Nduja Calabrese, grilled Surrey farm sirloin steak with thick cut chips and Calabrian ‘Nduja sauce, choice of hand-cut chips, mashed potato or roasted rosemary potatoes, choice of tomato and basil, mixed or green salad, Tiramisu al Caffè Ristretto con Biscotto Di Novara, traditional Tiramisu with Novara sponge bisquit, TOKAJI 5 PUTTONYOS, SAUSKA 2013 (TOKAJ, HUNGARY), VIN SANTO SANTO SPIRITO 2011 FRESCOBALDI (TUSCANY), Fondente al Cioccolato con Gelato alla Vaniglia, chocolate fondant with vanilla ice cream (please allow 12 minutes preparation), RECIOTO DELLA VALPOLICELLA 2014 MASI (VENETO), Tortino al Formaggio al Lime con Salsa al Frutto della Passione e Lamponi, cheese cake with a passion fruit and raspberry coulis, VERDICCHIO DEI CASTELI DI JESI PASSITO LINA 2015 STEFANO ANTONUCCI (MARCHE), selection of homemade ice cream or sorbet, Selezione di Formaggi Italiani con Miele e Grissini, selection of Italian cheese with mountain honey and grissini, matured sheep’s milk cheese served with a glass of Grappa Chardonnay Riserva, Passata di Verdure con Crema di Mascarpone ed Erba Cipollina, vegetable soup with mascarpone cheese and chives, Insalata Mista con Rapanelli, Pere, Olive Nere e Condimento al Limone, mixed leaf salad with radish, pear, black olives and a lemon dressing, Vitello Tonnato alla Piemontese con Capperi in Fiore e Fagiolini, thinly sliced veal in a tuna mayonnaise with caper berries and green beans, Nastrini all' Uovo con Prosciutto di Parma, Fave e Pomodoro Fresco, homemade egg nastrini pasta with Parma ham, broad beans and fresh tomato, Filetti di Gallinella di Mare con Ragú di Zucca, Gamberi ed Erbe Fini, pan fried fillets of red gurnard with a pumpkin ragú, tiger prawns and fine herbs, Bianco di Pollo Spadellato con Funghi Selvatici al Profumo di Tartufo, pan fried breast of corn fed chicken with truffle scented wild mushrooms, Capresina all’ Arancia e Cioccolato Bianco con Salsa al Pistacchio di Bronte, orange and white chocolate caprese cake with Bronte pistachio saucern, Crema di Topinambur con Olio al Tartufo Nero, Jerusalem artichoke soup with black truffle oil, Burratina con Panzanella ed Olio al Basilico, burratina with classic Tuscan panzanella salad and basil dressing, Brioche Tiepida con Uovo d’Anatra in Camicia, Funghi e Fonduta, warm brioche with poached duck egg, mixed wild mushrooms and cheese fondue, Carpaccio d’Anatra Affumicata con Valeriana e Vinegrette ai Lamponi, smoked duck carpaccio with lamb’s lettuce and a raspberry vinaigrette, pink grapefruit risotto with tiger prawns, Ravioli di Fonduta con Vellutata di Zucca e Mandorle Tostate, cheese fondue filled ravioli with a pumpkin velouté and toasted almonds, Filetto di Salmone con Patate Novelle, Asparagi di Mare e Salsa alle Cozze, fillet of Stornoway salmon with new potatoes, samphire and a mussel velouté, Filetto di Branzino con Trevisana Scottata e Salsa all’Arancia Sanguinella, chargrilled sea bass fillet and trevisana with a blood orange dressing, Filetto di Manzo Gratinato al Midollo ed Erbe con Spinaci Saltati e Salsa al Vino Rosso, Fillet of Hereford beef with a bone marrow and fine herb gratin, sautéed spinach and red wine jus, Costoletta di Vitello con Patate e Carciofi, pan fried veal cutlet with potatoes and artichokes, warm chocolate fondant with vanilla ice cream (please allow 12 minutes preparation), © 107-112 Leadenhall Street, London, EC3A 4AF - 020 7626 6206, L’appetito vien mangiando / The appetite comes while you’re eating. 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