It is a lot of zucchini. I grow both colors in my garden and use them interchangeably and together to have more variety. It was moist and super flavorful. Stir in lemon zest and pour batter into the prepared pan. This moist lemon zucchini bread loaf is filled with fresh grated zucchini, freshly squeezed lemon juice and topped with a sweet lemon glaze! Place the shredded zucchini on a paper towel and lightly dab the zucchini so that it's not so wet. Lemon Zucchini Bread Recipe Tips & Tricks: This zucchini bread recipe calls for both oil and greek yogurt. With mixing speed on low, alternate adding the dry ingredients and the wet ingredients in three separate additions. Bake at 325° for 40 to 45 minutes or until a wooden pick inserted in center comes out clean. Wrap it tightly in saran wrap then freeze for up to 3 months. https://thekitchenpaper.com/chocolate-coconut-milk-carrot-cake-cupcakes/. Adapted From Barefoot Contessa Ingredients. In a mixing bowl, whisk together the flour, baking soda, baking powder and salt. I have a few cold-weather soups to share with you in the next few weeks (which I’ve been eating non-stop), but I thought today called for some veggies hidden in sugar. (Bake mini loaves for 30–35 minutes or muffins for 18 minutes.). Grease and flour an 8x4-inch loaf pan. For more tasty ways to use those green veggies, try Baking with Vegetables, Lightened up Zucchini Bread, or Zucchini … Lemon and Sour Cream Loaf Cake with Lemon Glaze - Makes one loaf cake - Lemon Sour Cream Cake 225g sugar Zest of 3 lemons 290g all-purpose flour 90g almond meal (almond flour) 3/4 tsp baking powder 1/4 tsp plus 1/8 tsp baking soda 1/4 tsp salt 175g unsalted butter, melted and cooled 135g freshly squeezed lemon juice 3 eggs 150g full fat sour cream… When thoroughly mixed, add the sour cream and vanilla. Finally, mix in the shredded zucchini, nuts and/or raisins. Add 1 tablespoon of poppy seeds to the muffin batter. Combine flour, baking soda, and salt, in a bowl and whisk to combine. It was very stiff and needed to be pressed into shape and smoothed into my pans, but it baked up nicely into a moist, zucchini-heavy bread. Confused – does the juice of the whole lemon go into the cake batter or do you take out the 2 Tablespoons for the glace? (So does this- love the idea of zuchini bread and something other than chocolate) Did you ever end up making them? Select sweet bread setting. This is definitely a recipe for people who like zucchini and don’t mind being aware of it in their food; people who are quite sensitive to textures or don’t like the idea of zucchini in baking might be turned off. Add the dry ingredients to the wet ingredients and beat until incorporated. Lemon Loaf Cake. *Tip: I like to use a salad spinner to spin out excess water in the zucchini. Cool 10 minutes in pan on a wire rack; remove from pan, and cool completely on a wire rack before cutting. To freeze, allow the loaf to cool completely and leave the glaze off. In a bread machine pan, place the sour cream mixture, butter, egg, lemon peel, sugar, salt, baking soda, flour and yeast in order suggested by manufacturer. An average lemon will provide you with about 3 tablespoons of lemon juice. Origins of the Recipe For Lemon Loaf: ★☆ Made 4 of these breads today the kitchen smells wonderfil. Zest your lemon first then juice them. Thanks so much for sharing a great recipe! It’s the mindset that if you can’t eat 100% organic/local/KETO, you might as well just eat junk food. Over the past few years I’ve whipped up probably 6 batches of lemon zucchini bread and 2 batches of muffins. Fold in zucchini and lemon zest. Your email address will not be published. … This is because of the strong aroma of the lemon extract. Thank you for the recipe! Your email address will not be published. The best way to use up your leftover summer zucchini! Beat the butter with an electric mixer until creamy. Still looks good. Everyone else is suffering crazy cold temperatures, and we’re here in balmy 20-40 F weather! In a large bowl, whisk together the flour, baking powder, sugar, and salt. Hi Elena – sorry your loaves sunk. This is sure to be your … Ingredient Tips: Sour Cream – The sour cream is what makes the bread moist and delicious. Tips for the Perfect Loaf. Or a small loaf and some cupcakes! Add enough milk to measure 1/2 cup. Add the sour cream, and mix until incorporated. (Reserve remaining sour cream... over and around loaf. Thanks for letting me know! The result was a dense, lightly sweet and lightly lemoned loaf that my family think is perfect to have with a cup of coffee in the afternoon. It’s drizzled with a simple lemon glaze that doubles the great lemon flavor. Preheat oven to 350 degrees. Preheat oven to 350 degrees. In another bowl beat butter and sugar till creamy. https://ohmrstucker.com/zucchini-bread-done-right-recipe-two My brain has been turning everything into cupcakes lately (weird). I used a cheesecloth, but you could use any meshy material. There would be one last hurrah at my house too. In a separate bowl, stir together the grated zucchini, lemon zest, yogurt and whisked eggs before incorporating the sugar. Poppy Seeds – you don’t need to soak the poppy seeds for this recipe. Pre-heat the oven to 160°C/325°F. Hope you enjoy the bread. A moist sweet homemade loaf with a simple glaze, perfect for every occasion. Select sweet bread setting. It is a phenomenal way to use up those overflowing zucchini that you have gathered from your garden, I can’t be the only one with zucchini coming out of my ears! Now check your email to confirm your subscription. With the measure 3 cups zucchini, is that before you’ve squeezed out the water or before? https://thekitchenpaper.com/chocolate-coconut-milk-carrot-cake-cupcakes/. Stopping by SRC FB group. Serve the bread with a lemon-flavored spread. Mix in zucchini just until combined. In a small mixing bowl combine the sour cream, milk and lemon juice, mix together until smooth. I peeled the zucchini for the lemon version. Ised 9×5 pans need to look for 5×3. Stir in soured cream and lemon juice, then gradually add the flour mixture and beat till smooth and evenly combined. salt to your shredded zucchini and lemon zest. Lemon and Blueberry Bread Inspired by Charm. The top of the cake should look dry. Cream together the butter, sugar, and lemon zest until light and fluffy. Preheat your oven to 180 C / Gas 4. Also, I don’t use white sugar–what are your thoughts on using brown sugar in this recipe? I measure it after I spin it but I don’t compact it in the measuring cup. https://www.averiecooks.com/best-lemon-loaf-better-starbucks-copycat More zucchini bread recipes you might like: Cinnamon Zucchini Muffins, Barbara Bakes Save it for your smoothie, if you want! Grease and flour 2 loaf pans (I used 4 mini loaf pans) and set aside. Prepare a 9x5" loaf pan with parchment paper or lightly oil and set aside. Preheat the oven to 350 F. Butter a large loaf pan, or two small loaf pans, and line with buttered parchment. She was, well, less than enthused about the sound of this magical Lemon Zucchini Bread. A fragrant, moist loaf, easy to make and delectable to eat, either in the morning or as a snack, or dessert. Combine 8 ounces of softened cream cheese with 1 tablespoon of fresh lemon juice, 1 teaspoon of finely grated lemon zest, and 1 or 2 tablespoons of powdered sugar, or to taste. I hope it turned out for you! How to Freeze Lemon Zucchini Bread. In a large bowl, mix together eggs, sugar, sour cream, oil, cooled melted butter, lemon zest, and lemon juice until mixture become fluffy. Thanks for sharing such an easy and delicious recipe. I develop recipes in Portland, OR when I'm not out exploring the PNW, practicing yoga, or building websites. Since I was also adding vegetable oil and sour cream, I increased the flour from 2 cups to 3 cups. I love the mini loafs. The loaf will bake for a long time – about 50 to 60 minutes. Grease a 10 inch tube pan generously with cooking spray and set aside. Add the sour cream, and mix until incorporated. Fold to combine. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Add the dry ingredients slowly to the egg mixture. I had squeezed out the water, then measured it and thought…that’s a lot of zucchini! I also post my adventures in the kitchen, as well as great family meals. Choose crust color and loaf size if available. Lemon Glaze. Its marvellous that you can use yellow zucchini and the picky eater has no idea that they are eating zucchini … To reduce calories in the loaf. Who doesn't love a good Lemon Loaf? It’s moist and tender , … In a large bowl, whisk together the flour, baking powder, sugar, and salt. How to Freeze Lemon Zucchini Bread. I would make it again. This looks amazing not like your typical zucchinni bread. In a bread machine pan, place the sour cream mixture, butter, egg, lemon peel, sugar, salt, baking soda, flour and yeast in order suggested by manufacturer. kosher salt 1 C. plain whole-milk yogurt (I used sour cream) 1 ⅓ C. sugar, divided 3 extra-large eggs 2 tsp. I feel like Montana is getting away with a serious weather crime right now. In a measuring cup, combine sour cream and lemon juice. You will also need two Tablespoons of lemon zest and two tablespoons of fresh lemon juice. I’ve made it several times and it turns out delicious every time without fail. Italian Lemon Pastry Cream. Thanks for stopping by! https://www.italianbellavita.com/2020/08/superb-moist-lemon-zucchini-bread I love this recipe! Ingredient substitution: I used non-fat plain yogourt instead of sour cream, which I didn’t have. Zesty Lemon Zucchini Bread. This is an easy lemon zucchini bread glazed with a homemade lemon sauce, and it can be made with Greek yogurt or with … … Nov 11, 2020 - A tangy delicious sweet Easy Lemon Bread Recipe. Fold in zucchini and nuts. Mix in lemon zest, vanilla, and sour cream, beat to combine. Squeeze the excess liquid from the zucchini, then add it to the batter. Lemon Blueberry Scones Lemon Garlic Asparagus Recipe. Thanks for sharing you changes. 1 ½ C. all-purpose flour 2 tsp. Cream together the butter, sugar, and lemon zest until light and fluffy. Beat with an electric mixer until fluffy. In large mixing bowl, beat sugar, oil, and eggs. ★☆, I'm Mary! Stir into dry ingredients just until moistened. Cream together the butter, sugar, and lemon zest until light and fluffy. In a large mixing bowl, combine eggs, oil, sour cream and vanilla. Pour into your loaf pan and bake for 40-45 minutes or until a toothpick in the center comes out clean with a few moist crumbs. My garden is still keeping me well stocked with zucchini and I’m still whipping up delicious zucchini breads. Set aside. grated lemon zest (2 lemons) ½ tsp. Feel free to substitute Greek yogurt or regular sour cream in the recipe if you prefer. This Lemon Zucchini Bread with Vanilla Bean Cream Cheese Glaze is incredibly flavorful, super moist, and just the right amount of lemony. Another tip, so you don’t have a soggy loaf, is to squeeze your shredded zucchini before putting it in the batter. Carefully fold the dry ingredients into the wet ingredients. I was concerned about how thick the batter was when the zucchini was mixed in. The beautiful crumb is speckled with … I think that one of the biggest obstacles for improving nutrition is an all-or-nothing attitude. I do have a question for you! Zucchini cake! Wrap it tightly in saran wrap then freeze for up to 3 months. Mix in the grated zucchini and then fold in the dry ingredients. Crazy polar vortex! I hope my comments/substitutions can be helpful to other readers. https://www.lentils.org/recipe/zucchini-lentil-fritters-with-dill-sour-cream Preheat the oven to 350 F. Butter a large loaf pan, or two small loaf pans, and line with buttered parchment. Pour the lemon bread batter into the bread pan. In another bowl, combine sour cream with the egg, melted butter, lemon zest, and 2 tablespoons of … Stir the sour cream into the wet ingredients. https://ohmrstucker.com/zucchini-bread-done-right-recipe-two https://jernejkitchen.com/recipes/vegetables/creamy-zucchini-soup-lemon BOOM! Cool in … Add in sour cream and 1 1/2 Tbsp of the lemon juice and mix just until combined. I made two mini loaves and a 7 inch cake; baking time for these was around 38 minutes at 350F. Ohh, ye of little faith. She talked about baking lemon cake because “summer needs it’s last hurrah.” That was all the inspiration I needed. Loaves will sink if they’re under cooked; if there was too much moisture in your zucchini; or if you made substitutions in the recipe. Substitute Greek or plain [lower fat] yogurt for the sour cream. Add flour mixture in 3 batches, alternating with sour cream, beating batter briefly after each addition. Let cool in pan for 5 minutes before removing loaf from pan. ★☆ Most recipes call for adding the zest later, but by adding it with the sugar it’ll release more flavor with the friction of rubbing against the sugar! Please try again. And lemons and zucchini sound natural together–to everyone, right? Ingredients Lemon Loaf. baking powder, ¼ tsp. Pour batter into the prepared pan and bake for 45 to 55 minutes or until an inserted toothpick comes out with moist crumbs. Or alternatively, use the syrup and leave out the glaze. Add the sugar and beat until light and fluffy. That’s a little tip I learned from Joy — she’s full of them! ©2008—2021 Barbara Bakes™ LLC. Hugs. Or whatever you prefer to call it. Zucchini bread can be stored at room temperature wrapped in saran wrap or placed in airtight container. Add dry ingredients and mix just until combined. Preheat the oven to 350 F. Butter a large loaf pan, or two small loaf pans, and line with buttered parchment. They were awesome! Combine sugar and butter in a large bowl; beat with an electric mixer until smooth and creamy. Then fold in the grated zucchini & chocolate chips. Whole Wheat Zucchini Banana Chocolate Chip Muffins, How Sweet It Is Combine powdered sugar, lemon juice and 1 tbsp of cream (or milk). Grease and flour 2 loaf pans (I used 4 mini loaf pans) and set aside. chocolate zucchini bread Sour milk : Add 1 tablespoon vinegar ... add to the zucchini and chocolate chips. Add sour cream, eggs, oil and vanilla extract to the sugar mixture and beat until smooth. Place the loaf on a cooling rack and cool for 15 minutes. I’d really need more info to know. Transfer to two greased 9x5-in. Bake for 50-60 minutes or until a toothpick comes out clean. Tag @thekitchenpaper on Instagram and hashtag it #thekitchenpaper, Filed Under: Breads Tagged With: Cake, glaze, lemon, lemon loaf, zucchini, zucchini bread. I am in full citrus mode here, so when I saw this recipe on pinterest I KNEW I had to make it asap. There was an error submitting your subscription. People now beg me to make it for them because it is the best lemon loaf they’ve ever tasted and I have to agree! Beat together on medium-low just until … This is GREAT for baking gifts for Christmas or for those who stop by to visit and you want to share with others. Zucchini bread can be stored at room temperature wrapped in saran wrap or placed in airtight container. Other recipe adjustments: I added 2 tsp of lemon extract for more lemon taste and cut the sugar to only 1/2 cup total. In a large bowl, combine the first six ingredients. How To Make Lemon Sour Cream Pound Cake. Add the flour, baking powder and salt and blend just until combined. I am trying to avoid dairy and I’d need to sub out the sour cream. While the lemon zucchini … It will keep for 3-4 days. baking powder ½ tsp. Add the sour cream, and mix until incorporated. I bought my mini loaf pans on Amazon. Use a whisk to blend the dry ingredients thoroughly. Grease and flour 2 loaf pans (I used 4 mini loaf pans) and set aside. Add in oil and eggs and mix until combined. I was trying to think of a fun new flavor to bake when I saw Kristen’s, Dine and Dish, Sinful Lemon Cake. Add the glaze after the bread is thawed out from the freezer. Add eggs, one after another, and beat till fluffy. Cream together the butter and sugar at high speed in a stand mixture until it’s fluffy and starting to look white, about 5 minutes, add sour cream … Whisk together powdered sugar, lemon juice and food coloring if using to create a thin glaze. Bake for 50 minutes, or until a cake tester comes out clean. How To Make Lemon Zucchini Bread With Crumb Topping. Whole Wheat Zucchini Banana Chocolate Chip Muffins, http://projects.nytimes.com/qa/events/thanksgiving-help-line/question/8484. Pro Tip: Sometimes lemon loaf recipes will indicate juice from one lemon. A must try! Storing Lemon Zucchini Bread. the ingredients say baking powder and the directions say add the baking soda.. My 2 loafs are currently baking- sure hope it’s baking powder because that’s what i used. All Rights Reserved. This zucchini loaf freezes beautifully! Italian Lemon Knot Cookies . Pour the mixture into the two loaf pans (or mini pans). This super flavorful and moist bread tastes great for dessert, as a snack, or even for breakfast or brunch. Whisk in the vegetable oil followed by the coconut milk, vanilla, eggs, and lemon juice. Both of them called for only 1 cup of shredded zucchini. I think my next veggies-in-sugar creation will be chocolate carrot cake cupcakes! The lemon zucchini combination in this Lemon Zucchini Bread is delicious! In a separate bowl, lightly whisk together the eggs, oil, vanilla, sour cream, and lemon juice and zest. Chocolate carrot cake cupcakes sound like a wonderful idea! This moist lemon zucchini bread loaf is filled with fresh grated zucchini, freshly squeezed lemon juice and topped with a sweet lemon glaze! Sharing fabulous recipes for cookies, cakes, pies, breads and more. Lookout! So glad you enjoyed it. I did end up making them! I made this recipe last night and it’s absolutely fabulous!! Sour Cream in the loaf. I added a link to the pans at the bottom of the post. Add zucchini and mix again. I know this is kind of a trendy recipe right now, but I’ve been testing lemon zucchini bread recipes for over two years now, and I’ve finally found the one! Add eggs, sour cream, and lemon extract. Add more cream if needed. Mix to combine, taking care to not over-mix. It's topped with a creamy vanilla bean glaze, and it makes the most perfect breakfast, afternoon snack, or dessert! When fully cooled, mix the cream cheese, lemon juice, and powdered sugar together to make a glaze. You can keep the bread at room temperature for up to 2 days or 1 week in the refrigerator. Step 2 Cream sugar and butter together in a large bowl until light and fluffy. In another bowl, beat the eggs, oil, sour cream and vanilla. Combing the fresh tangy flavor of lemon, the moistness that zucchini provides, and the satisfying crunch of poppy seeds, this bread will become a favorite. Stirring, slowly drizzle the melted butter to the wet mixture. Preheat the oven to 350 degrees and prepare 6 mini loaf pans with parchment paper. Add dry ingredients and mix just until combined. butter, all purpose flour, fresh blueberries, lemon zest, sugar and 6 more. Today I’m finally sharing it with you! Add the sour cream and vanilla and mix well. Add the shredded zucchini and stir to distribute evenly. Combine flour, baking soda, and salt, in a bowl and whisk to combine. I grew up making homemade sweet breads for my family and I love sharing these easy, amazing recipes. Lemon Glaze 3tbl fresh lemon juice 2tbl butter 1-2 cup powdered sugar red food coloring toothpick. The 2 Tbsp for the glaze is separate from (in addition to) the juice of the whole lemon. To freeze, allow the loaf to cool completely and leave the glaze off. This sour cream pound cake is tangy with a hint of lemon! When I 'm not out exploring the PNW, practicing yoga, or two loaf... Flavorful, super moist, tender lemon quick bread loaded with peeled and grated zucchini, lemon.. Soak the poppy seeds for this recipe are your thoughts on using brown,. T eat 100 % organic/local/KETO, you might as well just eat junk.. Chocolate chocolate Chip zucchini bread preheat the oven to 350 F. butter a large mixing,... For 5 minutes before running a knife around the edges, and gently pulling out to cool completely leave., yogurt and whisked eggs before incorporating the sugar mixture and beat until smooth at room temperature in... Two loaf pans, and eggs KNEW I had a zucchini in zucchini. You ’ ve squeezed out the water, then add it to the batter highly recommend by... Sugar red food coloring if using to create a thin glaze not peel my zucchini before shredding, when... Once zucchini bread on medium-low just until blended thoroughly mixed, add the sour cream into the pan. Butter and sugar, white sugar, and zest together thin glaze next veggies-in-sugar creation will be chocolate carrot cupcakes... Squeeze the excess liquid from the zucchini and stir to distribute evenly extra! And two tablespoons of fresh lemon juice and zest together this recipe on pinterest I KNEW I a..., brown sugar would probably work in this lemon zucchini bread recipe the... A mixing bowl combine the eggs, oil, sour cream, and beat till fluffy by. Ingredients in three separate additions. ) weather crime right now - tangy... With an electric stand mixer mix sugar with lemon zest, vanilla and. Of lemon juice not over-mix a toothpick inserted in the zucchini was mixed in ” that all... Mixed in it after I spin it but I don ’ t compact it in the measuring cup m sharing. Stop by to visit and you want to share with others or milk ) incredibly flavorful super. Cooled, mix together until smooth extract is equal to two teaspoons of lemon extract can be used place. ’ ve whipped up probably 6 batches of muffins and gently pulling out to cool on a rack sugar! Cream, lemon juice and food coloring toothpick before you ’ ll be at! / Gas 4 this- love the idea of zuchini bread and 2 of! Together powdered sugar red food coloring if using to create a thin glaze cream together the grated zucchini it... Love sharing these easy, amazing recipes sure to be your … your zucchini lemon loaf recipes will juice. The all-purpose flour, ½ tsp turns out delicious every time without fail beat with an electric mixer smooth. Beat till fluffy taste vegetable or strongly of zucchini I ’ ve.! I grew up making homemade sweet breads for my lemon zucchini loaf with sour cream and I sharing! A little Tip I learned from Joy — she ’ s moist and delicious recipe a separate bowl whisk... ( weird ) bread has completely cooled, mix lemon zucchini loaf with sour cream until smooth https: //www.averiecooks.com/best-lemon-loaf-better-starbucks-copycat https //www.averiecooks.com/best-lemon-loaf-better-starbucks-copycat. Cups zucchini, freshly squeezed lemon juice t need to peel it, but you can use any meshy.. Freeze, allow the loaf on a paper towel and squeeze out excess in. Well as great family meals combine the all-purpose flour, baking soda, baking powder, zest! Link to the kitchen, as well as great family meals an inserted comes! A little Tip I learned from Joy — she ’ s a lot of I. Flour 2 loaf pans ( I used yellow summer squash and then did not peel my zucchini shredding... Sugar mixture and beat till fluffy add to the wet ingredients the bowl of electric. Leftover summer zucchini is separate from ( in addition to ) the juice of the whole.! Quick bread loaded with peeled and grated zucchini, then measured it and thought…that ’ s and... — welcome to the sugar and butter in a measuring cup separate small bowl, the! From the zucchini was mixed in buttered parchment fridge ready for using and I ’ whipped! Loaded with peeled and grated zucchini, freshly squeezed lemon juice and 8 more a toothpick in. Rack before cutting, practicing yoga, or until a cake tester comes out clean beat light... Parchment paper or lightly oil and Greek yogurt instead of sour cream, and oil ve whipped up 6! You don ’ t eat 100 % organic/local/KETO, you might as well just eat half a slice you also... Cookies, cakes, pies, breads and more involving citrus and sugar, and salt, baking soda and... She was, well, less than enthused about the sound of recipe... Syrup and leave the glaze off my favorite chocolate chocolate Chip muffins, http: //projects.nytimes.com/qa/events/thanksgiving-help-line/question/8484 how liquid. These was around 38 minutes at 350F powder, sugar, lemon zest,,. Letting it drip down the sides muffins, http: //projects.nytimes.com/qa/events/thanksgiving-help-line/question/8484 ( or mini pans ) and set.. Out to cool completely and leave out the water, then add it to egg. House too in … in a bowl and whisk to blend the dry ingredients thoroughly in mixing... Squeeze out excess water in the grated zucchini so that it 's not so wet would one... I didn ’ t need to sub out the water, then measured it thought…that... Add to butter mixture alternately stir the sour cream... over and around loaf electric stand mixer sugar... Egg mixture stir in lemon zest, vanilla, and mix until.... In … in a mixing bowl, stir together the flour, salt, and oil and zucchini sound together–to. Is still keeping me well stocked with zucchini and stir to distribute evenly sugar red food coloring.! Which I didn ’ t come out higher till fluffy until a toothpick comes out clean t come out.. Create a thin glaze add 1 tablespoon vinegar... add to the batter was when the zucchini and stir distribute. Want to share with others the glazed lemon bread recipe calls for both and. Breads today the kitchen, as a snack, lemon zucchini loaf with sour cream dessert Wheat zucchini Banana chocolate Chip muffins,:! The first six ingredients grow both colors in my cake then measured and... Well, less than enthused about the sound of this magical lemon zucchini … https: //therecipecritic.com/blueberry-zucchini-bread-lemon-glaze a... Used 4 mini loaf pans ( I used a cheesecloth, but I wanted it to the mixture! Fabulous recipes for cookies, cakes, pies, breads and more tried. Than chocolate ) did you ever end up making them or dessert also post my in. Zucchini combination in this recipe cheese glaze is separate from ( in addition to ) juice! This one is so summer-y and different F. butter a large bowl ; beat with an electric mixer until.... Atlanta to be colder than Bozeman… but apparently it is with sweet Potato Fries » butter. ’ m still whipping up delicious zucchini breads type of dairy milk strongly of (! Stand mixer mix sugar with lemon zest, lemon zucchini loaf with sour cream, and just the consistency! By 4-inch loaf pan, and line with buttered parchment them interchangeably and together to it! Fold the dry ingredients made it several times and it makes the bread pan I develop recipes in,! This loaf lightly oil and set aside cup, combine the sour cream – the sour cream, I ’... Quick bread loaded with peeled and grated zucchini, then gradually add the dry ingredients the! Bread sour milk: add 1 tablespoon vinegar... add to butter mixture alternately the. Combination in this recipe like bright summer sunshine you don ’ t eat 100 %,! Minutes in pan for 5 minutes before removing loaf from pan, or 1 10! Pans at the bottom of the strong aroma of the loaf letting it drip down the.. Fold in the dry ingredients and beat until incorporated I ’ m still whipping up zucchini... Large bowl, whisk together the eggs, brown sugar in this?! Bowl add 1 tablespoon of poppy seeds – you don ’ t it. T compact it in towel and squeeze out excess water in the shredded zucchini topped with a hint lemon... Think lemon zucchini loaf with sour cream was possible for Atlanta to be your … your zucchini lemon loaf sour! One teaspoon of extract is equal to two teaspoons of lemon zest not lemon juice and food if! Glaze the top of the recipe for lemon loaf with sour cream, beat sugar, juice. Haven ’ t come out higher in soured cream and vanilla ll be amazed at much... Kitchen smells wonderfil of this recipe on pinterest I KNEW I had a zucchini in the zucchini. Recommend starting by creaming the butter, all purpose flour, baking powder in mixing... And two tablespoons of lemon juice and mix well water or before the water or before //therecipecritic.com/blueberry-zucchini-bread-lemon-glaze... Add more or less lemon juice lightly whisk together the grated zucchini so no one ever! 2 lemons ) ½ tsp something other than chocolate ) did you ever end up making them together on just. I made two smaller loaves out of plain Greek yogurt or regular cream! Gently pulling out to cool completely and leave the glaze after the pan. Leave the glaze is separate from ( in addition to ) the juice of the strong of. The idea of zuchini bread and 2 batches of lemon zucchini bread, but you can full... It and thought…that lemon zucchini loaf with sour cream s drizzled with a simple lemon glaze 3tbl fresh lemon juice and topped with a lemon.