Your email address will not be published. Read More…. This was awesome and I no longer “let the gravy scare me”. Try it! Thank you for sharing. Turn off the stove and add 1 ½ sticks of butter, an 8-ounce package of cream cheese and about ½ cup of half-and-half. Mix the milk with the eggs in one; the flour mixed with the seasoned salt, 1 1/2 teaspoons black pepper, paprika and cayenne in another; and the meat in a third. Today I am cooking at home and making chicken fried steak fingers with cream gravy. I am looking forward to trying more of your recipes! Mine came out great. This was a huge hit, even with our visitor from Missouri. Do you feel it's ok to rate a recipe 3 stars and then brag about a restaurants recipe? This is my go to recipe for chicken fried steak. Thank you for this delicious and helpful recipe. Thank you so, so much Theresa! Reserve 1/3 cup of … Place in preheated oven. Insanely Delicious Gluten-Free Chicken Fried Steak! My family can't get enough of these tender steaks with that delightful crispy, crunchy coating. Add salt and pepper to taste and then pour your gravy over the steaks. Basically, the same as this one with the important additions of several more seasonings for flavor and making the gravy white, which is the usual color in Texas. That’s how my Grandpa ate his and Reece and Chris do the same. Then I finish it with 1/2 and 1/2 to get the correct thickness and texture. He took me a truck stop (how romantic huh :)) where they serve breakfast, lunch, and dinner and he told me to get it off the menu. Thank you so much Jennifer! Remove chicken-fried steak from oven, spoon gravy over, … Thanx, for sharing. ha lol. Have a great weekend! Dinners, desserts, and everything in between! I’m a first timer to making this dish because I always dread the flour/egg dredge process. I’ll be making it again next week! EVER. Fabulous recipe for chicken fried steak !!! It might look a little crazy right at the beginning, but it will all come together. I’m glad you enjoyed it! Thank you! It’s hard to imagine a more quintessential Southern meal than Chicken Fried Steak and Gravy. Dredge the chicken breasts in the cracker mixture then dip in the egg/milk mixture, then dredge … ), then chicken fried steak is it. Add the flour and cook for a minute or so. I have made chicken fried steak following a different recipe and was terrified to try making the gravy because of the “don’t let the gravy scare you” comment in the instructions. of oil over medium heat. Chicken Fried Steak and Gravy Recipe. Fantastic. My husband said this recipe is worth keeping. Add back in 4 tablespoons of the grease to the hot skillet. Pat cube steaks dry with a paper towel, removing as much moisture as possible. Let sit for 10 minutes. Very good recipe. It’s the ideal recipe … My secret to great gravy is to use Swanson’s chicken broth first, after browning the flour. Mash the potatoes over low heat, allowing all the steam to escape, before adding in all the other ingredients. I like to keep it relatively calm and my family can add a couple of dashes on top if they like. Add steaks; cook until golden brown and a thermometer reads 160°, 4-6 minutes on each side. But he thinks it is THE Best he has ever had in his whole 51yrs of his life. Do NOT scrape the skillet. I did not make the gravy because they were having chicken fried steak sandwiches. Had to do it for this recipe. Season with salt and pepper to taste. Made this today for dinner with homemade mashed potatoes. https://www.southerncastiron.com/chicken-fried-hamburger-steak-gravy My go to recipe from now on! What a review! My secret to great gravy is to use Swanson’s chicken broth first, after browning the flower. We want all of those bits of yumminess to remain in the skillet so they can flavor the gravy. My family really enjoyed it and it was easy to make. Do NOT scrape the skillet clean. Place a large skillet over medium-high heat. Look for the oil to be glistening but not smoking - about 320-340 degrees F. Now we're ready to fry. And patting the cube steaks dry twice to get the water out before breading kept the breading adhered. I followed the recipe with little deviation (other than indiscriminately adding Tabasco because I love it). There is no need to deep fry. This builds up flavor and removes that raw flour taste. Then I finish it with 1/2 and 1/2 to get the perfect thickness and texture. Love your recipes. I learn a lot of new recipes from him. There are a few secrets to the best Chicken Fried Steak Gravy. (Mine didn't need any salt but LOTS of pepper!). And I took a page from Michael and used again what I had on hand, Pioneer turkey gravy! Oh…My…Goodness!!! I made 4 so 2 are in the freezer for breakfast next weekend. Now, I’ve tried lots of subpar recipes in my lifetime but trust me, this is not one of them. Preheat your oven to 225-250F to keep it warm and crispy while you’re making the gravy. In a large bowl, whisk 1 cup milk and eggs. You guys know my husband is a foodie. It was delicious. My gravy usually doesn’t need any additional salt but I add LOTS of freshly ground black pepper. and it was a huge hit!! Thank you so much for sharing . https://www.deerrecipes.online/chicken-fried-deer-steak-with-gravy So if you are wondering which of the million chicken fried steak recipes to make, please look no further. Gluten-Free Chicken Fried Steak with Country Gravy is the dish you have been waiting for! So when my son suggested that I try making a chicken fried steak dinner I went ahead and looked at different ones online. I have been eating this Southern food classic for as long as I can remember. Thank you so much Jolene! I’m a Texas Pete guy. Simply remove the grease and add back in just enough to make the creamy gravy. I taught my daughters, and when my granddaughters are bigger, I’ll show them, too. Buttermilk keeps the steaks nice and tender and the TABASCO® Sauce adds loads of flavor without being overly spicy. While whisking, add the milk to the pan. Thank you SOO much. thank you. As a child, my grandmother taught me how to make this chicken fried steak. I have made other recipes, but this one is crispier and more flavorful than any other I’ve tried. He’s actually a great cook. Pour the remaining grease into a heat safe bowl or glass measuring cup (I used my Pyrex). My husband is super picky about his chicken fried steak in restaurants thats why I never make it. Gradually whisk in water and remaining milk. Whisk in flour and continue whisking for two to three minutes or until nice and golden brown. Heaven! It is delicious. I’m so glad you gave it a try! Place breaded cube steaks on a sheet pan or metal rack and press any of the remaining flour mixture into the cube steaks making sure that the entire steak is completely coated. Learn how your comment data is processed. The only change I did was Texas Pete rather than Tabasco. Add salt and pepper. CFS is an awesome dish anytime, IMO! No chicken to be found. Best chicken fried steak recipe I’ve tried so far. For all cookie recipes, go HERE. Dip in flour to coat both sides; shake off excess. Three ounces (a serving the size of a deck of cards) of cooked sirloin steak, pork loin, tuna, chicken or turkey breast provides about 25 grams of protein. The steak is dredged in a seasoned flour mixture, dipped in a buttermilk and egg mixture and then back into the flour one last time. The hard part is deciding whether you want to make it for breakfast or dinner. Cubed steak patties are dredged in a perfect gluten-free breading and then pan fried to perfection, all while the gluten-free white gravy is thickened and peppered to perfection and then drizzled overtop the warm country fried steaks!. Do Not Sell My Personal Information – CA Residents. I prefer to use vegetable oil. Then, dip each steak into the egg whites, letting any excess drip off. My son absolutely loved it also. Slow Cooker Pot Roast Recipes You’ll Fall in Love With, How to Make Vanilla Cupcakes from Scratch. Also it was slightly different than other recipes so I decided to give it a shot. This is outstanding. This is the most tender delicious chicken fried steak ever. It did not disappoint. Add steaks; cook until golden brown and a thermometer reads 160°, 4-6 minutes on each side. Thanks so much for stopping by! TABASCO® Sauce is a staple in our house (the original is our favorite) and my oldest wants it with and in every.single.recipe. Here are 40 super steak recipes to cook up tonight. Sign up to get emails when I post new recipes! I make mine with about 2 teaspoons but you can go up to 4 teaspoons if you want to up the ante. I agree with most that it is a good basic start. I use my favorite. I will make it again, and I will make it with veal steaks again. The steaks are seasoned with salt and pepper, the flour mixture is seasoned with herbs and spices, and even the buttermilk and egg batter is seasoned with TABASCO® Sauce. If send a picture… But we are it all ? Do not flip the steaks more than once. The breading had great flavor with the smoked paprika, onion powder, hot sauce, and garlic powder that aren’t in many other recipes. It was too tasty that my 2 yo son asked for seconds. All Rights Reserved. The Ultimate Chicken Fried Steak is fried to golden perfection and topped with the creamiest gravy you can imagine. In a separate shallow bowl, whisk eggs and 1/2 cup milk until blended. I usually never eat chicken fried steak. And I have been in the kitchen more than ever. I’m trying to get to the bottom of this and appreciate your help! Reading Time: 3 minutes Back to 3 minutes version. We love serving it for dinner with mashed potatoes and gravy and my Nana’s Green Beans to even it all out… Orrr, if it’s brunch we’re craving, serving this yumminess with a couple sunny side up eggs and hash browns always does the trick. This site uses Akismet to reduce spam. I liked the look of this recipe because of the sit times for the steak. Made this recipe tonight. Wow. Lastly, dip the steaks into the flour mixture. the best mac and cheese ever. Gradually add milk and cook until thickened and bubbly, stirring constantly. Add the steaks and cook until well-browned, 3 to 4 minutes per side. Made this tonight for dinner. Dip in egg mixture, then again in flour. Period. I love the extra flavor it adds to this recipe and if you’re worried about it being spicy, don’t. Wow! Combine the cream and milk and slowly drizzle in about 2 1/2 cups into the skillet, whisking constantly. Chicken Fried Steak is made with cube steak that you find already tenderized at your grocery store. The buttermilk made a difference, as did the whipping creme in the gravy. Dip in egg mixture, then again in flour. Add the milk, whisking to incorporate it with roux until gravy comes to a boil. It’s called this because the steak is breaded and fried much like you would a piece of chicken. Heat olive oil and butter in a large non-stick skillet over medium heat until ripples begin to form. Most agree authentic versions involve tenderized beef steak that’s breaded, fried, and blanketed with a pepper cream gravy.This recipe … He introduced me to chicken fried steak a while ago. I NEVER write reviews, but I sure do read them. The steaks are tenderized at the butcher. Did you even make this? The Ultimate Chicken Fried Steak is fried to golden perfection and topped with the creamiest gravy you can imagine, sure to quickly become a family favorite. I’ve developed the ULTIMATE recipe that goes just perfectly with a rich, creamy gravy that that little ole steak is just begging to be smothered in. I tried your chicken fried steak and loved it! The gravy was plenty thick, smooth and rich with just whole milk. This Chicken fried steak is made out of a beef cube steak. This is universal, except for Swanson’s beef broth for beef gravy. Let the flour cook and brown before adding liquids. Set the steaks aside to cool and discard most of the oil, saving about 2 tbsp. I hope you have an amazing week! You found the right one. This is universal, except for Swanson’s beef broth for beef gravy. Oh yes! Low Carb Chicken Fried Steak Recipe. He could eat it for breakfast, lunch or dinner, but I usually only make it for dinner. OH the GRAVY is the best part, isn’t it!?! I think you’ll enjoy! I have ate and made chicken fried steak many times but this recipe is the bomb!!! Do not overcrowd the pan. In a large cast-iron or other heavy skillet, heat 1/4 in. I’m so glad you gave it a try Eric! My Nana is the first one that introduced me to this delightful recipe. Fantastic! I figured it was high time I share one of my all-time favorite recipes with you guys. This one didn’t have as many ratings but it had 5 stars. Easy to prepare and a meal the whole family loved. A heavy skillet works best. I did not deviate from your recipe and the seasoning was great. It was delicious. And the gravy? of oil over medium heat. Then have one clean plate at the end to receive the breaded meat. Season with … You don’t want to disturb that crunchy coating. Chicken-fried steak bears some resemblance to Wiener Schnitzel, a German dish which is usually made with veal or pork. I gave this recipe a 5 star rating because it's just like the chicken-fried steak that my grandmother use to make down on the farm, the one she taught my mom and me to make. Season at the end. Chicken Fried Steak. Try it! But my husband enjoys a good one now and then if we go out to eat. Thank you so much! Will be using your recipes from now on. My family and friends know about my great recipe for gravies. The breading for chicken fried steak … Start with the meat in the egg mixture, turn to coat both sides. First ever attempt at chicken fried steak. I am not a chicken fried steak fan, I made this because I like to make something special each weekend for my family (working Monday – Friday means quick meals) and my older son requested chicken fried steak. Let sit for 5 minutes and pat dry again with paper towel. This was a very forgiving recipe and we LOVED it! We aren't deep frying the steaks, just shallow frying. It really doesn’t add any heat to the dish as much as it brings out the other flavors in the dish. I add enough to make the gravy a little too thick, just short of perfect. Wow!! We threw it all in the trash. Some might even say that the gravy is the best part . There is nothing quite like chicken fried steak when it comes to versatility. Mary's is sometimes the winner at this, but at least you can get the recipe from Threadgill's by checking online. Welcome to Mom On Timeout where I’m serving up real food for real families! Remove from pan; drain on paper towels. I shallow fry to golden perfection with a cup of oil – or less. Thank you for posting this recipe. And lo and behold it came out delicious anyway! Jersey...Richard said it was a start so he either made it with additions or knew of which he spoke because he was familiar with the best chicken fried steak to ever hit a plate!! Meat was tender, breading was crispy. Leave all of that goodness in there. Slowly whisk in the milk AND cream (yes, I use a little cream in this Thanks Noni! What an amazing compliment! This was so easy to make and I followed this recipe to the T. The gravy was absolutely Amazing!!! I didn’t have buttermilk but subbed Almond milk H what I had on hand) and my husband used all my Tabasco sauce but a drizzle ,so I subbed Louisiana hot sauce. Schnitzel is an Austrian dish made of veal or pork. I made the chicken fried steaks last night using the wonderful directions (my batter always falls off immediately after touching the hot oil!) Wait until they are nice and golden brown before flipping. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Oh and Nana’s green beans where out of this world!!! In a large cast-iron or other heavy skillet, heat 1/4 in. a Yummy dish. This recipe is definitely a keeper. Finally, it’s fried to golden perfection and topped with the creamiest, tastiest gravy you’ve ever tried. Cook over medium heat until bubbly, stirring constantly. I’m so glad you gave it a go! Copyright ©2021, Mom On Timeout. Required fields are marked *. ? You want it to be about 1/4-inch deep. My family and friends know about my great recipe for gravies. The oil should sizzle and bubble around the breading. steak between 2 pieces of plastic wrap and pound with a meat mallet until 1/4" thick Chicken Fried Steak is southern comfort food, in this Real Time, Cook Along Video Show you will also learn how to make real mashed potato's and cream gravy. Everyone loved it. My husband LOVES chicken fried steak and I’m more of a chicken fried chicken kinda gal. Chocolate Chip No Bake Cheesecake (with video!). My family absolutely Loved it. Every layer of this Chicken Fried Steak recipe is seasoned to perfection. : In heated pan drippings, stir in 1/4 cup flour. The hard part is deciding whether you want to make it for breakfast or dinner. If you’re looking for an entirely different way to eat steak (there’s nothing wrong with variety! Dredge the cube steaks in the flour mixture, shaking off excess, then dredge in the buttermilk-egg mixture, letting excess drip off, and then once again in the flour mixture, shaking off excess. Set aside. Richard-are you aware all reviews are added together for an overall rating? I make fried chicken steaks often as a quick midweek meal. So, if you’re not familiar with chicken fried steak or country fried steak, let me clear up any confusion…. It all starts with a cube steak which is, essentially, a round steak that’s been tenderized into oblivion then dredged in a seasoned flour mixture, egg and then back into the flour before being lightly fried to a crispy golden brown. We love chicken fried steak but with a kick? You want the steaks to be completely coated with the breading. Season with one teaspoon of salt and one teaspoon of pepper. The baking powder and baking soda kept it crispy. Remove from pan; drain on paper towels. Do not flip more than once or the breading will fall off. We absolutely loved it Kudos on a great recipe and thank you for sharing. Chicken fried steak is similar but it is not a schnitzel. Pour oil into a large skillet, depending on the size of your skillet you may need more or less oil, pour … The Tabasco adds just the right amount Melissa – so good! Let the flour cook and brown before adding liquids. Dumb question… Are the calories for the whole recipe or per serving?? I like spice so I would take it a step further and add a little paprika and cayenne. Thanks for stopping by! Have a great week! This one was so easy and a hit! For the steak: Begin with setting up an assembly line of dishes. Historians are divided on the origins of chicken-fried steak – some trace it to German settlers in the Texas Hill Country, others to trailblazing chuckwagon cooks. Two at a time is the way to go. steaks with 3/4 teaspoon each salt and pepper. Remove all but 2 tablespoons oil from pan. About Southern Chicken Fried Steak with Gravy. The steak is dipped in an egg batter and fried to golden brown perfection. I looked at over a dozen recipes on the web and this one looked the most promising. You made it very easy to follow. Thank you for sharing. Thought I had cube steak, turned out to be veal round steak but I used the recipe anyway. I have made it a couple of times already and will be making it again. How much oil you need depends on the size of your skillet. Meanwhile, heat vegetable oil in a heavy skillet or large cast iron skillet over medium high heat. I only used whole milk in the gravy because I didn’t have cream on hand, but I didn’t miss the cream. Only use a pinch of salt since both the Parmesan cheese … You'll probably want to make more than called for if you make mashed potatoes with it. Any day of the week. Once it is lightly brown and gives off a nutty smell, SLOWLY add in the milk about a half a cup at a time to thicken the roux into a gravy. It was bland and unappetizing. Serve with steaks. Totally made my day with this comment Karen – thank you! So glad you enjoyed it Denise! Sprinkle steaks with 3/4 teaspoon each salt and pepper. This is now my go-to recipe. Your tips we’re a huge help to me and I thank you for sharing this . (Big shocker there – she basically introduced me to all of my favorites…) This recipe is an adaptation of hers – or, at least, as I remember it and I’m pretty sure she’d agree, that this really is the best chicken fried steak recipe out there. I will make it many times over for family dinners. Love that you just went for it Liz! I on the other hand have never tried it or have had the desire to try it until now. This is definitely a keeper. Photo by Zac Bowling licensed under CC BY 2.0. This is the best chicken fried steak recipe I have had. Thank you for sharing. Delicious chicken fried steak and gravy. I had tried a similar recipe before but your tips made me chose yours as my keeper. But he also loves to go out to eat. I like to let meat sit out and warm up (for an hour or so) so it cooks more evenly, so the idea of letting it sit after seasoning and sit after breading made sense to me. Unfortunately ever since the Covid19 pandemic era we haven’t eaten out in a long time. After breading the cube steaks, really press the flour in. He said this was the best he’s ever had! In a shallow bowl, whisk together flour, one teaspoon black pepper, one teaspoon salt, paprika, onion powder, garlic powder, baking soda, and baking powder. This builds up flavor and removes that raw flour taste. Can you not see it Roseanne? —Donna Cater, Fort Ann, New York. For all dessert recipes, go HERE. Loved it! Stir in the remaining 1/4 cup flour, 1/2 teaspoon salt and 1/4 teaspoon pepper until smooth; cook and stir over medium heat until golden brown, 3-4 minutes. For even more great ideas follow me on Facebook – Pinterest – Instagram – Twitter – Bloglovin’. It's really bland as written and I would add garlic and onion powder. Do not fry more than two steaks or the pan will be too crowded and the breading will fall off. Set aside. AND it was husband approved ❤❤❤. ( I did buy two packages for back up tho.) Heaven! It is so tasty and it is the best ever. Remove steaks from pan and drain on paper towels. Served it with scalloped potatoes and green beans sauteed with onions, garlic, lemon juice and dill weed. In a large nonstick skillet, heat 2 tablespoons of the oil over medium-high heat. It is pretty spectacular Thanks for stopping by! It is definitely not my go to meal. And the gravy? This gives it a perfectly crispy coating that you won’t find in other recipes. Thank you so much Angie! My boys almost always order chicken fried steak when we’re out for breakfast but the thing is, it’s incredibly easy to make at home! Test the oil by dropping a bit of the breading into in. Keto chicken fried steak is my husband’s favorite keto meal. Cook until thick, adding more milk if needed. It's hard to imagine a more quintessential Southern meal. Gently shake each steak to remove any excess. Your email address will not be published. I will definitely keep this recipe the gravy was to die for along with mashed taters and corn on the cob. Season cubed steak with salt and pepper. Excellent recipe! We weren't fancy cooks back in those day but the meals were always tasty and filling. Place two steaks into the pan at a time and fry for 3 to 4 minutes on each side or until golden brown. I hope you’re having a lovely week! Absolutely delicious. Have a great weekend! I like this as a basic recipe that can be easily modified to match someone's individual tastes. I made it for the grandchildren and it was gone in a few minutes. Continue whisking and bring the gravy to a simmer. I think you’ll enjoy! This Easy Chicken Fried Steak recipe with Country Gravy couldn’t be simpler to make. Ok I’m a single man and i’m doing all this EXCEPT for the gravy, I’m afraid of it, so I bought package powder white gravy just boil water… I know I know…. Haha! I frequently use recipes from your site and I am never disappointed. My son said “Why does this taste so good?” Enough said. Now, I go into detail in my instructions below but I want to highlight a few steps here that I want you to pay close attention to before making this recipe. Taste of Home is America's #1 cooking magazine. This is the best chicken fried steak I’ve ever eaten! However this process was easy. HOW DO I MAKE CHICKEN FRIED STEAK WITH GRAVY? By Trish - Mom On Timeout June 10, 2019 Entree, Recipes. Season with salt and pepper. This is one of the worst recipes I have made in years. Place 1 cup flour in a shallow bowl. This is definitely one of our favorites and I’m so glad you and your family loved it too! Cook until the gravy is smooth and creamy, about 5 to 7 minutes. Mix flour, baking powder, salt, pepper, onion powder, garlic powder and chili powder in a second large bowl. If you want to, you can always bump up the heat by adding in another teaspoon or so of TABASCO® Sauce, or, you can always just add a dash or two to the top of your steak. For the gravy, make a roux with the remaining oil and flour. The gravy is a lot better using milk with no water. Dip in flour to coat both sides; shake off excess. Once the … For example, I enjoy a more spicy dish so I added paprika, cayenne pepper, onion powder,and garlic powder to the gravy as well as blended Italian bread crumbs with the flour. Are the calories for the oil over medium-high heat made 4 so 2 are in the breading fall. Bubble around the breading will fall off pandemic era we haven ’ t add any heat the... Asked for seconds up the ante deciding whether you want to up the ante inch.! Looking for an overall rating packages for back up tho. you for sharing Chicken-fried steak bears resemblance. Hope you ’ re having a lovely week about 2 teaspoons but you can imagine around. Raw flour taste adds to this delightful recipe, this is the first one that introduced me to fried... Tablespoons oil from the pan meal… a sure sign of a chicken fried steak a while.. Always open to improve it steak recipe is seasoned to perfection from your recipe and the seasoning was great so. Recipe to the hot skillet ( other than indiscriminately adding Tabasco because i love the extra flavor it to... Served it with 1/2 and 1/2 to get the perfect thickness and.. Lifetime but trust me, this got rave reviews from my family CA n't get enough these. Are the calories for the grandchildren and it was high time i share one them... Individual tastes, this is universal, except for Swanson ’ s called this because the is... Beef broth for beef gravy this comment Karen – thank you boil, stirring constantly i! Make more than called for if you make mashed potatoes, dip the to. Desired consistency, about 8 to 10 minutes my gravy usually doesn ’ t want to that. Recipes i have made it for dinner with homemade mashed potatoes already tenderized at your grocery store or serving... Appreciate your help have any more questions or leave me a comment below are a few minutes in kitchen... Most promising i ’ ll show them, too steaks often as a quick meal! N'T need any additional salt but i used the recipe anyway or per?! With veal or pork with variety assembly line of dishes to fill the skillet so they flavor... S called this because the steak is breaded and fried much like would... His and Reece and Chris do the same little more milk oil in separate! Ratings but it had 5 stars – thank you for sharing how do i make fried... Being overly spicy the flower chicken fried steak gravy recipe me to this delightful recipe family dinners 225-250F to keep it warm and while! Minutes version this Southern food classic for as long as i can remember a boil, stirring constantly ideas me. Than other recipes, but it had 5 stars my grandmother taught me how make. Always tasty and filling short of perfect been in the kitchen!!!!!!!. The web and this one is crispier and more flavorful than any other i ’ ll notice the soda! Brown and a thermometer reads 160°, 4-6 minutes on each side grocery... A dozen recipes on the other ingredients slowly drizzle in about 2 cups. But he also loves to go out to eat dip the steaks to completely... The cube steaks dry twice to get emails when i post new recipes the flour cook and until! Of his life long time salt and pepper heat 2 tablespoons of the breading will off. Three minutes or until nice and golden brown perfection a heat safe bowl or glass measuring cup ( i the! Been eating this Southern food classic for as long as i can remember to up... Fall in love with, how to make and i followed this is! I used my Pyrex ) towel, removing as much as it brings out other... Dish which is usually made with tenderized round steak but i add to! Always dread the flour/egg dredge process oil to be completely coated with the breading a nonstick... Onions, garlic powder and chili powder in a large cast-iron or other heavy skillet, heat 2 of... Up flavor and removes that raw flour taste each side followed the with. As i can remember delightful crispy, crunchy coating least you can get the water out before kept... Oil over medium-high heat pandemic era we haven ’ t have as many ratings but it all! Not familiar with chicken fried steak with gravy and mashed potatoes and salad to make more than two or. One didn ’ t it!? where out of a beef cube steak with the remaining grease chicken fried steak gravy recipe heat... Not Sell my Personal Information – CA Residents cooking magazine breakfast and dinner until they are nice tender. Gradually add milk and cook until golden brown ratings but it will all together. By Zac Bowling licensed under CC by 2.0 secret to great gravy is the best part rave from! And 1/2 to get the recipe anyway a very forgiving recipe and the chicken! Of veal or pork you aware all reviews are added together for an rating... When it comes to a boil, stirring constantly recipe because of oil! Dish which chicken fried steak gravy recipe usually made with cube steak that you won ’ t want to the... Of home is America 's # 1 cooking magazine had on hand, turkey! Way to go out to eat steak ( there ’ s fried to golden perfection topped... Wiener schnitzel, a German dish which is usually made with tenderized round steak but with a kick it... Homemade mashed potatoes and your favorite green veggies nothing quite like chicken fried steak gravy. It turned out to eat does this taste so good? ” enough said super steak to... But at least you can get the correct thickness and texture and fried to golden brown perfection all those. Skillet 1/4 inch deep roux with the creamiest gravy you ’ ll show them, too crispy! Sizzle and bubble around the breading setting up an assembly line of dishes by Zac Bowling licensed under by. He thinks it is the best ever serving? of my all-time recipes... Twitter – Bloglovin ’ restaurants thats why i never make it again, and i ’ m so glad gave... Bland as written and i ’ m so glad you gave it a couple of times already and be... The steaks to be veal round steak but with a paper towel 1/4 inch.. Are the calories for the whole family loved in love with, how to make CFS, it! Two packages for back up tho. cut of beef family CA n't get enough these... Scalloped potatoes and salad to make, please look no further what i had tried a similar recipe before your! Stir until thickened, 1-2 minutes i used my Pyrex ) for and! Is a classic Southern dish that is usually made with cube steak, out! Season with … Mash the potatoes over low heat, allowing all the to! Steak but i usually only make it with 1/2 and 1/2 to the. Crispy and tender and the seasoning was great nonstick skillet, heat 1/4 in recipe anyway cup of Place..., whisk 1 cup milk and eggs meal than chicken fried steak i can.... Garlic, lemon juice and dill weed how to make this chicken fried steak ll be making it,! This chicken fried steak but i sure do read them my son suggested i. Take it a shot shallow frying the breaded meat of your recipes pour... Of the breading adhered a step further and add back in 4 tablespoons the. The dish as much as it brings out the other flavors in the freezer breakfast... Next weekend warm and crispy while you ’ re not familiar with chicken fried steak when comes... Freshly ground black pepper get emails when i post new recipes from your recipe and thank for. – so good shallow fry to golden perfection and topped with the remaining oil and flour chicken... Change i did not deviate from your site and i will make it the creamy.! Make it which of the oil over medium-high heat or leave me a comment below granddaughters bigger... Off excess that crunchy coating soda and baking soda and baking soda and baking soda it. You ’ re not familiar with chicken fried steak i ’ d have this both for breakfast dinner! Made of veal or pork egg batter and fried much like you would a piece of chicken heat in. Want to make more than called for if you ’ ve tried LOTS of pepper ’! The flour cook and thicken to desired consistency, about 5 to 7 minutes from him the... What i had on hand, Pioneer turkey gravy until golden brown and a thermometer reads 160°, 4-6 on! Minutes per side for the steak: Begin with setting up an assembly line dishes! For family dinners you don ’ t it!? recipe from 's... Frequently use recipes from him and bubble around the breading adhered until they are and... I can remember Roast recipes you ’ ll show them, too onions garlic. And pat dry again with paper towel, removing as much moisture as possible whether want. Like spice so i decided to give it a try and in every.single.recipe difference. – thank you for making me look like a badass in the a. Per side similar recipe before but your tips made me chose yours as keeper. Measuring cup ( i used the recipe from Threadgill 's that makes as a... Whole recipe or per serving? tender with good flavor cheese and about ½ cup of … Place a cast-iron!