In the version below, I've filled the cake with a soft caramel. Sift together  the cake flour, all-purpose flour baking powder and salt and set aside. Rum and Raisin. Free Delivery. 'Jamaica Bakes the Cake Jamaican Rum and Raisins Cake on this recipe page'. Mix until blended, then fold in raisins. Rum and raisin fruit cake recipe by Raisins South African A boozy fruit cake… this rum and raisin fruit cake would wash down well with a cup of tea. Strain the raisins from the rum, and add to the cake batter along with the walnuts, shredded coconut and shredded carrots. Rum Raisin Cake – with a caramel filling and rum buttercream frosting. How deep is the 9 inch round pan? Cool completely before filling the center of the cake. February 19, 2011 Name of Cake: Rum! Grease and flour the pans well and line the bottoms with parchment … Grease and line a 20cm (8in) round cake tin with double-thickness baking paper. Flour, eggs, cream cheese, vanilla bean, raisins, rum. Rum Raisins. Sift flour, baking soda, cocoa, and sugar together. Cream together the butter and sugar until fluffy. Rum Raisan Cake Recipe – Rum & Raisan Loaf Cake Recipe – Christmas Special Recipes with step wise pictures. Sign up for our free newsletter & never miss any new recipes. Brush with Rum & Butter Glaze. Drain through a colander. Sift together the flour and baking powder. Moist and flavourful raisan cake flavoured with rum. As featured in January 2020 issue of Baking Heaven Magazine, finely grated zest and juice of unwaxed orange, on Grand Ma’s vanilla sponge with plum compote, Grand Ma’s vanilla sponge with plum compote. its fantastic. A boozy fruit cake… this rum and raisin fruit cake would wash down well with a cup of tea. Orange Velvet Cake with Chocolate Buttercream Frosting. Add only enough milk to bring the frosting to a spreadable fluffy consistency. Come back often, there's always great new food & recipes coming out of my St. John's, Newfoundland kitchen! Rum Raisin Carrot Bundt Cake Recipe - The Sugar Coated Cottage Grease an 8 inch (20cm) cake tin. Sift the flour, salt and ground mixed spice into the mixing bowl, folding them through with a large metal spoon. When adding dry and wet ingredients alternately in any baking recipe, always begin and end with the dry ingredients. Add 2 oz chocolate, butter, cocoa powder and milk. Cook, covered, 2-3 mins, or until raisins have absorbed rum. put the rum and raisins in the cake, rather than the ganache) and played around with the quantities to suit this mould. Thank you! Easy & Secure Payment. It should reach no more than 220 degrees on a candy thermometer or the caramel will harden. If not, cook for a little longer. Online Cake Delivery, Chocolate, Vanilla, Pineapple Cake, Custom Cakes, Personalized Cakes. A Glaze may be made with 1 cup sugar and 3/4 rum warmed on the stove a few minutes. Only use dark rum, not white rum, in this cake recipe. Jul 27, 2020 - This easy cake is made with whole wheat flour and applesauce, along with rum-soaked raisins and chopped walnuts. In a small heatproof bowl, stir together the raisins and rum then microwave for 30 seconds … Rum & Raisin Cheesecake – A delicious no-bake cheesecake inspired by the classic ice cream flavour. You can adjust the amount of rum that gets soaked into the cake to suit your own taste; I confess I prefer it quite boozy. Pour the batter evenly between two cake pans and bake for 60 to 70 minutes, or until a toothpick comes out of the centre cleanly. Bake for around 2 hours in the centre of the oven. Perfect recipe for my hubby's fave cake! When completely cool, pierce the cake with a wooden skewer all over the surface. Wrap in greaseproof paper. You'll get weekly meal and baking suggestions too! If you pipe a thick line of frosting around the entire perimeter of the first cake layer before adding the filling, it helps to contain the caramel to easier frost the cake. Hi! Walnut Cake Online Delivery. Inspired by a vacation visit to Jamaica, where it seemed rum cake was in every shop we entered, this amazing raisin cake gets a fine boozy soaking in rum after it is baked. Thanks from the UK! Sugar 70g (50g- egg yolk 20g egg whites .Oil 2 tbsp, milk 30 ml, rum 20ml, raisins 20g. Packed full of rum-soaked raisins and with a hint of black treacle. Rum Raisin Cake - here's a delicious taste of the Caribbean with a rum soaked raisins baked into a vanilla cake, then soaked in more rum. , holiday baking, christmas food to suit this mould flavour and the sank... From pans another 15-20 minutes until the mixture darkens slightly and thickens cake would wash down well with large. It loaf pans during the final addition of milk pre-heat the oven to 160C ( ). Wet ingredients alternately in any baking recipe, always begin and end with the walnuts, coconut. 2 amazing kids, author of 4 best-selling cookbooks, a freelance food writer & full time.! 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