Different types of food service equipment as well as ways to properly store them have been The front office communicate guest’s requirement to other departments, which work in close coordination and cooperation to deliver required product and services. The Food and beverage service department is seen to possess a very healthy intra and inter departmental relationships in prospect of accomplishing works. Food and Beverage Directors often have the largest number of departments to work with in full service hotels and the most diversity in areas. Interdepartmental Communication. Chapter 2 discusses the various functions of food and beverage staff of hotel, and the intra- and inter-department relationships. Food and Beverage Service Organisation Chart / F&B Service Organization Chart. Food and beverage service department is furnished with a qualified and skillful brigade headed by food and beverage Manager, who is responsible for planning and coordinating the different food and beverage activities inside the hotel. Types & Usage of Equipment - Furniture, Chinaware, Silverware. Dishwashing -I. Manual.II. Food and beverage departments have employees with multiple dining-related roles, including bartender, barista, server, cook, chef, hostess, dining room server, food service attendant and dishwasher. This has also made the functioning of the organization very smooth. The front office plays a major role in delivering hospitality to guests. The food and beverage service is part of the service-oriented hospitality sector. The organisation chart of Food and Beverage Service department should provide a clear picture of the lines of authority and the channels of communication within the department. In a large hotel, the department is headed by the Food and Beverage Director who is assisted by the respective outlet managers / Asst. Hotel Front office Coordination between front office department and other departments is required to ensure maximum satisfaction for the guests. Machine. It can be a part of a large hotel or tourism business and it can also be run as an independent business. Chapter 1 provides an introduction to the food service industry in India, along with the employment opportunities it provides. A food and beverage department is responsible for supplying food and drink to the members of an organization and its guests. Food and Beverage Department Communication between the food and beverage department and the front office is also essential. Settling of the city account against the banquet service for the guest. Food and Beverage Manager is a team leader in terms of food and beverage promotion and management. 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