To this day, it’s believed that the idea for the White Clam Pizza was born from the fact that Pepe’s also happened to serve raw little neck clams from Rhode Island on the half shell as an appetizer. your own Pins on Pinterest. Putting clams, garlic, Pecorino Romano, oregano, and a swirl of oil helped put this business on the map. Unfortunately, I live an hour away from the city and am morally opposed to paying for parking. About Us; Contact Us; Kissed By Fire Recipe eBook; 1-800-407-5119. Frank Pepe's offers a range of pizza toppings, but they are most well known for their white clam pizza. Recipe Video: How to Make a New Haven Clam Pizza Recipe video: Guest chef Gail Churinetz and PMQ's Brian Hernandez show you how to make a New Haven Clam Apizza in the style of pizza legend Frank Pepe. New Haven Clam Pie . Needless to say, he wasn’t jumping with excitement to try my latest recipe creation. Ingredients. How clam pizza, with all its charms, remained trapped in New Haven for most of a century is a mystery that may never be unraveled. This pizza is regional favorite that is well known in New England, specially in New Haven, Connecticut. Just ask New Haven’s Frank Pepe Pizzeria Napoletana, whose signature dish, white clam pizza, is a local favorite.The clam pizza was created sometime in the 1960’s by Frank Pepe himself, and the pizzeria has been serving it to hungry customers ever since. This labor-of-love pizza has to be started 1-2 days in advance, but the results will transport you to the famed pizzerias of New Haven, Conn. Frank Pepe S Clam Pizza Named Best In The Country Colony Grill White Clam Pizza Recipe Food Network Kitchen Wine Pairings For America S Best Pizzas Ribera Y Rueda Pepe S Style White Clam Pizza Recipe READ Why Does My Home Air Conditioner Keep Freezing Up. Shop Now. Daily Goals. 0:05. Frank Pepe Pizzeria Napoletana in New Haven, Connecticut has been in business since 1925. Transfer the dough to a pizza peel that has been dusted with flour. White Clam Pizza at Frank Pepe Pizzeria Napoletana "New Haven pizza is legendary. But I was determined to give Pepe a run for his money. Pepe invented the “white clam pie.” Pepe’s restaurant served littleneck clams on the half shell at the bar, which he later added to the pizza. RECIPE: Frank Pepe's White Clam Pizza. Carefully slide pizza from the peel onto the baking stone; bake about 10-12 minutes. Frank Pepe knew in 1925 that only coal burns hot and dry, and doesn’t give off steam like a wood fire. Serving Size : 1 slice. 100 / 300g left. Their white clam pizza has been bringing guests back time and time again. Related Videos. Menu. 300 / 2,300g left. A “plain” New Haven style pizza may also be called a “tomato pie”. New Haven Style White Clam Pizza. Clams? Today, pizza from New Haven, Connecticut, is legendary for its misshapen appearance, thin crust and charred edges—but someone had to start it all, and that someone was Frank Pepe, who in 1925 opened up Frank Pepe Pizzeria Napoletana (pepespizzeria.com). 12 / 67g left. I had a chance to talk with Gary Bimonte, a grandson of Frank Pepe himself. Their white clam pie in New Haven, already iconic, was just named Best Pizza in America by The Daily Meal—and they also make it right here on Central Avenue. Although he will never give up the recipe used at his restaurant Pepe in Grani, this one is pretty close and comes from the great man himself. Recipe: Frank Pepe-style White Clam Pizza This labor-of-love pizza has to be started 1-2 days in advance, but the results will transport you to the famed pizzerias of New Haven, Conn. Frank Pepe's Pizzeria Napoletana: White Clam Pizza - See 480 traveler reviews, 51 candid photos, and great deals for Fairfield, CT, at Tripadvisor. How does this food fit into your daily goals? 56 % 45g Protein. To this day, Pepe’s premier pizza is made without mozzarella. My hubby then proceeded to tell me that he had tried Frank’s clam pizza and that he wasn’t a big fan. Inspired by Frank Pepe’s Pizzeria of New Haven, CT, this easy-to-make recipe allows you to use your own oven or outdoor grill to bake delicious white clam artisan pizzas that even most pizzerias can’t duplicate. Browse Online Store; How To Buy; Terms of Sale; Contact Us; Residential. Log Food. 300 Cal. This is a home-style version of the classic thin-crust “apizza” created at Frank Pepe Pizzeria Napoletana in New Haven, Connecticut. Who would have guessed? Forno Bravo Community Cookbook guest contributor Adam shares his White Clam Pizza Recipe. Frank Pepe Frank Pepe - White Clam Pizza. He knew that only a coal fire could give his “tomato pies” their famous crisp, charred, chewy crust. Nutritional Info. Just roll it out, assemble, and throw that bad boy in the oven for ten to 15 minutes. The Best Pizza In World White Clam Dom Demarco S So About White Pizza Is It Ever Okay Huffpost Life Mashed Potatoes On A Pizza … Thankfully, this location exists 15 minutes from home. Clam Pizza. 12 oz.) Frank Pepe, New Haven pizza’s Zeus, started very simply, selling pies that were nothing more than tomato with a few pinches of anchovy. Calorie Goal 1,700 cal. To be clear, I’ve never been to Frank Pepe’s, nor have I tried his famous white clam pizza. Jun 24, 2020 - This Pin was discovered by Maria Mansfield. The dish originated at the Frank Pepe Pizzeria Napoletana restaurant in the Wooster Square neighborhood of New Haven, and was first prepared there sometime in the 1950s. Try the signature White Clam Pie, which was invented in the 1950s. Once you've made your easy dough, it's a breeze. The line… Fat 55g. Online Store Forum Get A Custom Quote. The White Clam Pizza was invented at Frank Pepe Pizzeria Napoletana in the 1960’s. Discover (and save!) With fast prep time, these pizzas are certain to be a big hit for family and friends. At least it has escaped now. See more ideas about pepes pizza, pizza, ephrata. 34 % 12g Fat. 10 % 8g Carbs. I maintain that the garlicky, white clam pie is one of the most important pizzas in the country, as is their far simpler, but equally revelatory, tomato pie. Sprinkle the surface evenly with salt and pepper. Mozzarella is considered to be a topping; a customer who wants it must ask for it. 300 / 2,000 cal left. We knew when we began to bring Pepe’s Pizza closer to you that we had to recreate his original oven, brick by brick, with a fire door cast from a mold of the original. White clam pie is a pizza variety in New Haven, Connecticut, and is typically prepared using pizza dough, clams, olive oil, grated Romano cheese, garlic and oregano. Best-known for his White Clam Pizza, Frank Pepe is also credited as the originator of New Haven-style pies. Gail Churinetz and Brian Hernandez show you how to make a New Haven Clam Pie inspired by the famous Frank Pepe’s classic. At this pizzeria, a secret family recipe is followed to make the more than 1,000 pounds of dough produced here daily. … Widely regarded as the best pizza chef in the world, Franco Pepe's pizza dough recipe is a closely-guarded secret. Put it on the pizza! In another bowl, stir the 2 cheeses together; distribute the cheeses over the dough; spread the clam and oil mixture evenly over the cheese. Sodium 2,000g. One of the strangest clam recipes is clam pizza, but it’s also one of the most beloved. They have been turning out coal-fired pizza since the beginning and are known as one of the best pizza joints in the country. 330g dough ball (approx. Apr 4, 2016 - Best place in town. 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