I loved it and so did my family! The one I used seemed to be huge- and i tried to match the approx. Always looking for new recipes to fit into our dinner rotation and this is a hit! Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. I loved it and will make it again. Add the ground chicken and use a wooden spoon to break the meat apart. Mustard (For a complete listing of all gluten free mustard types and brands. Made this along with the Thai Cucumber Salad and Jenn’s Basic Rice recipe. (I think all computers have the functionality but depending upon what kind you have, how to access it may vary. Granted you do have to endure the fishy smell but nowadays everyone knows what’s for dinner hahah! If you’ve never cooked with it, I’ll warn you that it smells pretty bad (my kids RUN out of the kitchen when I use it), but please don’t let that deter you — it absolutely makes the dish! The 1940s were all about rationing, protein stretching, substitutions, rediscovering "grandma's foods", and making do with less. This is more “my” kind of food than my husbands, but by putting the cilantro and lime only on my serving he ate plenty! So glad you’re having success with the recipes, Tina! THANK YOU Chef Jenn!!! My tweaks were the following: I don’t always measure. This was so good! Discard the flimsy, ragged outer leaves and then place the head of lettuce in the bowl of water. Accidentally packed the wrong meat. This is a fantastic recipe; such a nice balance between sweet and salty flavors! It was even good chilled since there’s hardly any fat. Many recipes make it soo difficult to tweak or substitute; I don’t know if it is the Larb gai itself that lends itself to the variations or your specific recipe, but I’m inclined to think it’s the way you’ve laid it out so simply and the recipe itself. I just made extra sauce. Home cooks made sugarless cookies, eggless cakes, and meatless meals.Cookbooks, magazines, government pamphlets, and food company brochures were full of creative ideas for stretching food supplies. Easy to make for someone who self proclaims as a pretty bad cook husband approved! Left out the nuts because of allergies and it was amazing. Thank you Jen!!!! And they eagerly come to the dinner table! Add the soy sauce, fish sauce, brown sugar, lime zest, lime juice and red pepper flakes and continue cooking, stirring frequently to break up the meat, until the chicken is cooked through, 5-6 minutes more. This website is written and produced for informational purposes only. I lightly salted them a they cooked. Now I have tried this recipe and it’s super good. And makes great leftovers too. Tastes pretty authentic (at least compared to our mom and pop Thai restaurants in the SF bay area). Add the onion and ginger and cook, stirring frequently, until soft, 4-5 minutes. Off the heat, add the fresh cilantro, mint, scallions, and nuts. It would be faster to have some things prepped in advance and frozen though I never am able to get there. So delicious!!!!! Spoon into lettuce cups and serve with optional garnishes. Super tasty! Your recipes are so easy to follow. While I did tweak it a bit, I am worried I’m eating so much of it for tonight’s dinner that I won’t have enough for tomorrow’s lunch! Sometimes we eat in in lettuce cups and other times when we need a little warm comfort, we have it over rice. Spoon into lettuce cups and serve with finely sliced carrots, herbs and Sriracha sauce. When I first read the ingredients I must be honest that I was tempted to leave out the “fish sauce” but since you encourages us to leave it be and since you have never steered me wrong! But as the years pass and menus get tweaked, old food favorites … I do love your recipes!!! It will then show all of the places tofu shows up. Hope you enjoy! We are limiting carbs (again, due to my dad’s cancer status) so we didn’t serve it with rice but if I had done that, I would have used Jasmine, not Basmati. Thanks again! I made this for dinner tonight, and it was outstanding. They were delicious – followed the recipe exactly. Will definitely make this again. this is absolutely delicious and you can feel virtuous about it. Based on the popular Thai dish Larb Gai, this is a quick, easy, and flavorful weeknight dinner. I usually make it at a friend’s and realized I had no recipe here, so looked for one and yours seemed the best for what I was looking for. On my Mac, I hold down the command button and the and press the F key. I picked up some ground chicken this weekend because I was in the mood to make some larb gai. Add the fish sauce, soy sauce, lime zest, lime juice, brown sugar and red pepper flakes, and cook until the chicken is done. salmon, garlic cloves, soy sauce, Sriracha sauce, lime juiced and 2 more Easy Baked Salmon Day by day in our world fresh parsley, salt, dried parsley, lemon juice, dried basil and 4 … Add coupons to your card and apply them to your in-store purchase or online order. Own nutrition fact sources and algorithms soup and broth brands that have gluten free mustard types brands. Favorite lemon pepper tried to match the approx is inexpensive to make some Gai. Forward to seeing these regularly on the menu ingredients and your directions are so easy to the. Excited to have some things prepped in advance and frozen though i am... 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